Slow Cooker Cheddar Corn with Bacon
This Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy side dish that’s packed with smoky bacon flavor. Perfect for holidays, potlucks, or an easy weeknight side, it’s simple to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6-8 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups (600 g) frozen corn (or fresh corn kernels)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) milk
- 1/2 cup (115 g) unsalted butter, cubed
- 1 1/2 cups (180 g) shredded sharp cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions (for garnish, optional)
Instructions
Step 1: Assemble the ingredients in the slow cooker
- Add the corn, heavy cream, milk, butter, garlic powder, smoked paprika (if using), salt, and pepper to the slow cooker. Stir to combine.
Step 2: Cook the corn
- Cover and cook on low for 3-4 hours, stirring once halfway through to ensure even cooking.
Step 3: Add the cheese and bacon
- About 15 minutes before serving, stir in the shredded cheddar cheese and half of the crumbled bacon. Allow the cheese to melt into the mixture.
Step 4: Serve and garnish
- Transfer the cheddar corn to a serving dish or serve directly from the slow cooker.
- Top with the remaining crumbled bacon and chopped green onions for garnish, if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.
- Variations: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Make-ahead: Assemble the ingredients (except for the cheese and bacon) in the slow cooker the night before, then cook on the day of serving.
Find it online: https://ukfinda.com/slow-cooker-cheddar-corn-with-bacon/