Slow cooker chicken and stuffing is a hearty, comforting meal that’s perfect for busy nights or holiday-style dinners without the hassle. Tender, juicy chicken is slow-cooked with a flavorful stuffing mix, creamy soup, and seasonings, creating a delicious, one-pot meal that everyone will love.
Why You’ll Love This Recipe
- Easy & Hands-Off – Just dump, set, and forget!
- Comforting & Hearty – A warm, cozy meal with classic flavors.
- Perfect for Meal Prep – Leftovers reheat beautifully.
- Great for the Holidays – Enjoy Thanksgiving flavors any time of the year.
- One-Pot Meal – Minimal cleanup required!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Boxed stuffing mix (such as Stove Top)
- Cream of chicken soup (or cream of mushroom)
- Chicken broth
- Sour cream
- Butter (melted)
- Onion (chopped, optional)
- Celery (chopped, optional)
- Garlic powder
- Salt & black pepper
Directions
- Prepare the Slow Cooker – Lightly grease the slow cooker with butter or nonstick spray.
- Layer the Chicken – Place the chicken breasts at the bottom of the crockpot and season with salt, pepper, and garlic powder.
- Mix the Stuffing – In a bowl, combine the stuffing mix, cream of chicken soup, sour cream, melted butter, chicken broth, onion, and celery (if using). Stir until combined.
- Add to the Slow Cooker – Spread the stuffing mixture evenly over the chicken.
- Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Serve & Enjoy – Shred the chicken or serve whole with a generous scoop of stuffing.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: Up to 7 hours
Variations
- Cheesy Chicken & Stuffing – Stir in shredded cheddar cheese before serving.
- Herb Chicken – Add fresh thyme or rosemary for extra flavor.
- Creamy Mushroom Version – Use cream of mushroom soup and add sliced mushrooms.
- Spicy Twist – Add red pepper flakes or Cajun seasoning.
- Vegetable Boost – Stir in frozen peas or carrots in the last 30 minutes.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in the microwave or on the stovetop with a splash of broth to keep it moist.
- Freezing – Freeze in portions for up to 3 months. Thaw overnight before reheating.
FAQs
Can I use bone-in chicken?
Yes, but remove the bones before serving for easier eating.
Can I use homemade stuffing?
Absolutely! Just use about 3 cups of prepared stuffing instead of the boxed mix.
Do I need to cook the stuffing separately?
No, it cooks right in the slow cooker and absorbs all the flavors.
Can I add vegetables?
Yes! Carrots, green beans, or even chopped potatoes work well.
How do I keep the stuffing from getting too dry?
Make sure to add enough chicken broth and don’t overcook.
Can I use turkey instead of chicken?
Yes! Turkey breast or thighs work great for a Thanksgiving-style meal.
Can I make this in an Instant Pot?
Yes! Cook on manual high pressure for 15 minutes, then do a quick release.
What’s the best way to serve this dish?
Pair it with mashed potatoes, cranberry sauce, or roasted veggies.
Can I make this dairy-free?
Yes, use dairy-free sour cream and a non-dairy butter substitute.
How do I prevent the chicken from drying out?
Use chicken thighs instead of breasts or add extra broth to keep everything moist.
Conclusion
Slow cooker chicken and stuffing is an easy, delicious, and comforting meal that’s perfect for any time of the year. Whether you’re craving a cozy dinner or need a fuss-free holiday-style dish, this one-pot recipe delivers rich flavors with minimal effort. Try it today and enjoy a warm, homemade meal with hardly any cleanup!
PrintSlow Cooker Chicken and Stuffing
This Slow Cooker Chicken and Stuffing is an easy, comforting meal made with tender chicken, flavorful stuffing, and a creamy sauce. It’s the perfect set-it-and-forget-it dinner for busy nights!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
2 large boneless, skinless chicken breasts (or 4 small)- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream (or Greek yogurt)
- ½ cup chicken broth
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 1 teaspoon dried parsley (optional)
- 1 cup frozen mixed vegetables (optional)
- 2 tablespoons unsalted butter, melted
Instructions
Prepare the slow cooker – Lightly grease the crockpot with cooking spray.- Season the chicken – Place chicken in the slow cooker and season with salt, pepper, garlic powder, and onion powder.
- Mix the sauce – In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Pour over the chicken.
- Add the stuffing – Sprinkle dry stuffing mix over the top, then drizzle melted butter evenly over the stuffing.
- Slow cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and reaches 165°F (75°C) internally.
- Stir & serve – If adding mixed vegetables, stir them in during the last 30 minutes of cooking. Shred the chicken slightly and mix with the stuffing before serving.
Notes
Make It Creamier: Add ½ cup milk for a richer sauce.- Herb Flavor Boost: Add ½ teaspoon thyme and sage for more holiday flavor.
- Leftovers Idea: Serve over mashed potatoes or in a sandwich!