Slow Cooker Chicken and Stuffing
This Slow Cooker Chicken and Stuffing is an easy, comforting meal made with tender chicken, flavorful stuffing, and a creamy sauce. It’s the perfect set-it-and-forget-it dinner for busy nights!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
2 large boneless, skinless chicken breasts (or 4 small)- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream (or Greek yogurt)
- ½ cup chicken broth
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 1 teaspoon dried parsley (optional)
- 1 cup frozen mixed vegetables (optional)
- 2 tablespoons unsalted butter, melted
Instructions
Prepare the slow cooker – Lightly grease the crockpot with cooking spray.- Season the chicken – Place chicken in the slow cooker and season with salt, pepper, garlic powder, and onion powder.
- Mix the sauce – In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Pour over the chicken.
- Add the stuffing – Sprinkle dry stuffing mix over the top, then drizzle melted butter evenly over the stuffing.
- Slow cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and reaches 165°F (75°C) internally.
- Stir & serve – If adding mixed vegetables, stir them in during the last 30 minutes of cooking. Shred the chicken slightly and mix with the stuffing before serving.
Notes
Make It Creamier: Add ½ cup milk for a richer sauce.- Herb Flavor Boost: Add ½ teaspoon thyme and sage for more holiday flavor.
- Leftovers Idea: Serve over mashed potatoes or in a sandwich!
Find it online: https://ukfinda.com/slow-cooker-chicken-and-stuffing/