Slow Cooker Chicken Breast

Slow Cooker Chicken Breast is the ultimate no-fuss, set-it-and-forget-it meal. It delivers tender, juicy chicken every time with minimal effort. Whether you’re making meal prep easier or cooking for a family dinner, this recipe is versatile, flavorful, and perfect for shredding, slicing, or serving as-is with your favorite sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastschicken broth or waterolive oilgarlic powderonion powderpaprikaItalian seasoningsalt and black pepper

directions

Place chicken breasts in the bottom of the slow cooker in a single layer.

Drizzle olive oil over the chicken and season evenly with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.

Pour chicken broth or water around the chicken (not directly on top to avoid washing off the seasonings).

Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the internal temperature reaches 165°F (74°C).

Remove the chicken and let rest for 5 minutes before slicing or shredding as desired.

Serve warm with your favorite sides or store for meal prep.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCook time: 3-4 hours on low or 2-3 hours on highTotal time: 3-4 hours 5 minutes

Variations

Add sliced onions and bell peppers for extra flavor and texture.

Use taco seasoning or curry powder for a flavor twist.

Swap chicken broth for white wine or lemon juice for a tangy finish.

Shred the chicken and toss with barbecue sauce for sandwiches.

Add a splash of soy sauce and ginger for an Asian-inspired version.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.*Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.*Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I cook frozen chicken breasts in the slow cooker?

It’s not recommended due to food safety concerns—always thaw chicken first before slow cooking.

How do I keep the chicken from drying out?

Avoid overcooking and use enough liquid. Cooking on low helps retain moisture.

Can I add vegetables?

Yes, sturdy vegetables like carrots and potatoes can be added to cook alongside the chicken.

What can I serve with slow cooker chicken?

Mashed potatoes, rice, roasted veggies, or in tacos, salads, and wraps.

Can I use chicken thighs instead?

Absolutely, thighs are flavorful and stay juicy—just adjust cooking time slightly.

Do I need to sear the chicken first?

No searing is needed for this recipe—it cooks fully and stays tender in the slow cooker.

Can I use this chicken for meal prep?

Yes, it’s great for prepping multiple meals like salads, sandwiches, and bowls.

Is this recipe keto-friendly?

Yes, it’s low-carb and perfect for a keto or paleo diet.

Can I use a dry rub instead of seasoning mix?

Definitely! Customize with your favorite spice blends.

How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature—165°F (74°C) is safe for poultry.

Conclusion

Slow Cooker Chicken Breast is a simple, reliable way to get juicy, flavorful chicken with barely any effort. Whether you’re planning ahead for the week or whipping up an easy dinner, this recipe is a lifesaver. Customize it with your favorite spices or sauces, and enjoy tender chicken that fits into countless meals.

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