Slow Cooker Chicken Breast
A simple and juicy slow cooker chicken breast recipe that’s perfect for meal prep or an easy dinner. Seasoned and slow-cooked to perfection for tender, flavorful chicken every time.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker in a single layer.
- Pour the chicken broth over the chicken and drizzle with olive oil.
- Cover and cook on low for 3-4 hours or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
Notes
- Do not overcook the chicken to avoid dryness.
- Use a meat thermometer to ensure proper doneness.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- This recipe can be doubled if using a larger slow cooker.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://ukfinda.com/slow-cooker-chicken-breast/