Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a rich and creamy dish made with chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese, slow-cooked to perfection for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 (8 oz) blocks cream cheese, softened
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Top with cream cheese blocks and sprinkle with ranch seasoning mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
- Shred the chicken directly in the slow cooker using two forks and mix with the cream cheese mixture.
- Stir in shredded cheddar cheese, cooked bacon, and green onions if using. Mix until well combined and heated through.
- Serve warm on buns, over rice, or with roasted vegetables.
Notes
- Use pre-cooked bacon for convenience.
- Can be made with chicken thighs for a richer flavor.
- Leftovers store well in the fridge for up to 4 days and freeze well too.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://ukfinda.com/slow-cooker-crack-chicken/