Slow Cooker Crockpot Turkey

Making turkey in a slow cooker (Crockpot) is a stress-free way to enjoy tender, juicy turkey with minimal effort. This method is perfect for small gatherings, weeknight meals, or when you want to free up oven space during the holidays. With simple ingredients and no need to baste, you’ll get flavorful turkey every time.

Why You’ll Love This Recipe

• Great for busy days or holidays—set it and forget it
• Guarantees moist, fall-apart tender meat
• No oven needed, freeing up space for other dishes
• Easy to customize with herbs and spices
• Makes excellent leftovers for sandwiches, salads, or soups
• Perfect for beginners or anyone wanting a no-fuss turkey dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in or boneless turkey breast (about 4–6 pounds)
• Butter, softened
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Fresh herbs (thyme, rosemary, sage)
• 1 onion, sliced
• 3–4 garlic cloves, smashed
• ½ cup chicken broth or water

Directions

1. Prep the turkey: Pat the turkey breast dry. Mix softened butter with garlic powder, onion powder, paprika, salt, and pepper. Gently lift the skin of the turkey and rub some of the mixture underneath. Spread the remaining seasoned butter all over the turkey.
2. Add aromatics: Place sliced onion, smashed garlic, and fresh herbs in the bottom of the slow cooker. Pour in the chicken broth.
3. Slow cook: Place the seasoned turkey on top of the aromatics, skin side up. Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part.
4. Crisp the skin (optional): For a golden finish, transfer the cooked turkey to a baking sheet and broil in the oven for 5–7 minutes until the skin is crispy. Keep a close eye to avoid burning.
5. Rest and slice: Let the turkey rest for 10–15 minutes before slicing. This helps lock in the juices.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 5 to 6 hours on low
• Total time: About 6 hours and 15 minutes

Variations

• Spicy version: Add cayenne pepper or smoked paprika to the butter mix
• Citrus herb twist: Add orange or lemon zest and juice for a bright flavor
• Gravy option: Use the turkey drippings and thicken them into a savory gravy
• Vegetable base: Add chopped carrots, celery, or potatoes for a one-pot meal

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days. Freeze in zip-top bags or containers for up to 3 months.
• Reheating: Reheat slices in a covered skillet with a splash of broth or water over low heat. You can also reheat in the oven at 300°F (150°C), covered with foil, for 15–20 minutes.

FAQs

Can I cook a frozen turkey breast in the slow cooker?

No, the turkey should be completely thawed to ensure even and safe cooking.

How can I tell when the turkey is done?

Use a meat thermometer to check the thickest part. It should reach 165°F (74°C).

Can I use boneless turkey breast instead?

Yes, boneless works great and may cook slightly faster than bone-in.

What size slow cooker do I need?

A 6 to 7-quart slow cooker is ideal for a 4–6 pound turkey breast.

Do I need to baste the turkey while it cooks?

No basting is needed—the slow cooker keeps everything moist.

How do I crisp the skin if it’s soft after cooking?

Broil the cooked turkey in the oven for 5–7 minutes for a golden, crispy skin.

Can I add vegetables to the slow cooker?

Yes! Add carrots, celery, or potatoes under the turkey for extra flavor and a complete meal.

Is it okay to cook the turkey on high?

It’s best to cook on low for even, juicy results. Cooking on high can dry out the meat.

How long should the turkey rest before carving?

Let it rest for at least 10–15 minutes to help retain juices.

What should I do with the leftover drippings?

Use them to make a delicious gravy or add them to soups or stuffing for extra flavor.

Conclusion

Slow Cooker Crockpot Turkey is a game-changer for anyone looking for a simple, no-fuss way to enjoy juicy, flavorful turkey without the hassle of oven roasting. Whether it’s a holiday or a regular weeknight dinner, this recipe delivers tender results every time. With a few basic ingredients and hands-off cooking, you’ll have a satisfying and comforting dish that’s perfect for sharing.

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