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Slow Cooker Crockpot Turkey

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This Slow Cooker Turkey comes out juicy, tender, and full of flavor with very little effort. Perfect for holidays or any day you want a comforting, home-cooked meal without turning on the oven. Let your crockpot do the heavy lifting while you enjoy perfectly cooked turkey every time.

Ingredients

Scale

  • 1 (10 to 12 lb) whole turkey, thawed if frozen

  • ¼ cup olive oil or melted butter

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried sage

  • 1 onion, quartered

  • 2 celery stalks, chopped

  • 2 carrots, chopped

  • 4 garlic cloves, smashed

  • 1 cup chicken broth

Instructions

  1. Prep the turkey: Remove neck and giblets from inside the turkey. Pat the turkey dry with paper towels.

  2. Season: Mix salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage in a small bowl. Rub olive oil or butter all over the turkey, then rub in the seasoning mix, getting under the skin where possible.

  3. Layer the crockpot: Add onion, celery, carrots, and garlic to the bottom of the slow cooker. Pour in chicken broth.

  4. Add the turkey: Place the turkey breast-side up into the slow cooker. You may need to tuck in the legs or trim to fit depending on your crockpot size.

  5. Cook: Cover and cook on LOW for 6 to 8 hours, or until a meat thermometer in the thickest part of the thigh reads 165°F (74°C).

  6. Optional – Crisp the skin: Transfer turkey to a baking sheet and broil for 5-10 minutes until the skin is golden and crispy.

  7. Rest and carve: Let the turkey rest for 15-20 minutes before carving.

Notes

  • A 6-quart slow cooker fits up to a 10-lb turkey; for larger birds, use an 8-quart or larger slow cooker.

  • If the turkey is too large, you can remove the backbone and flatten it slightly (spatchcock it).

  • Use the drippings to make gravy!

  • For extra flavor, stuff the cavity with lemon slices, fresh herbs, or extra garlic before cooking.

 

Find it online: https://ukfinda.com/slow-cooker-crockpot-turkey/