Slow Cooker Dr. Pepper Pulled Pork

Slow cooker Dr. Pepper pulled pork is a flavorful and tender dish that’s perfect for sandwiches, tacos, or simply served on its own. The soda’s sweetness and spice add depth to the pork, while the slow cooker ensures it’s cooked to juicy perfection with minimal effort.

Why You’ll Love This Recipe

• Easy to Make: Let the slow cooker do the work with just a few minutes of prep.
• Incredibly Tender: The slow cooking process makes the pork fall-apart tender.
• Versatile: Use the pulled pork in sliders, burritos, salads, or as a main dish.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or game-day gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3-4 pounds pork shoulder (or pork butt)
• 1 can (12 ounces) Dr. Pepper
• 1 cup barbecue sauce (plus extra for serving)
• 1 medium onion, sliced
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Prepare the Pork: Trim excess fat from the pork shoulder. Rub the pork with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Layer the Ingredients: Place the sliced onion in the bottom of the slow cooker. Add the seasoned pork shoulder on top.
3. Add Dr. Pepper: Pour the Dr. Pepper over the pork, ensuring it’s partially submerged.
4. Cook: Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded with a fork.
5. Shred the Pork: Remove the pork from the slow cooker and shred it with two forks.
6. Add Barbecue Sauce: Drain excess liquid from the slow cooker, leaving about 1 cup of liquid. Return the shredded pork to the slow cooker, mix in the barbecue sauce, and stir until well coated.
7. Serve: Serve the pulled pork warm on buns, over rice, or in tacos.

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cook Time: 8-10 hours (low) or 4-6 hours (high)
• Total Time: Up to 10 hours 10 minutes

Variations

• Spicy Pulled Pork: Add a tablespoon of chili powder or a dash of hot sauce for heat.
• Sweet and Tangy: Use a combination of Dr. Pepper and apple cider vinegar for a tangy twist.
• Coke or Root Beer: Substitute Dr. Pepper with Coke or root beer for a different flavor profile.
• Pineapple Flavor: Add a cup of pineapple juice along with the Dr. Pepper for a tropical twist.
• Healthier Option: Use low-sugar barbecue sauce and a diet soda version to reduce sugar content.

Storage/Reheating

• Storage: Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portion-sized bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a pot over low heat with a splash of water or barbecue sauce, or microwave until heated through.

FAQs

1. Can I use a different cut of pork?

Yes, pork loin or tenderloin can be used, but they may cook faster and be less fatty than pork shoulder.

2. Can I make this recipe with beef?

Absolutely! Use a beef chuck roast for a similar slow-cooked dish.

3. What type of barbecue sauce works best?

Use your favorite barbecue sauce—sweet, tangy, smoky, or spicy, depending on your taste preferences.

4. Can I make this in advance?

Yes, pulled pork can be made a day ahead. Refrigerate it, then reheat it in the slow cooker or on the stovetop.

5. How do I prevent the pork from drying out?

Leave some cooking liquid in the slow cooker when adding barbecue sauce to keep the pork moist.

6. Is Dr. Pepper necessary?

Dr. Pepper adds a unique flavor, but you can substitute Coke, root beer, or even broth.

7. Can I skip the onion?

The onion adds flavor, but you can omit it or replace it with garlic or bell peppers.

8. How can I make this recipe gluten-free?

Ensure your barbecue sauce and Dr. Pepper are gluten-free.

9. Can I double the recipe?

Yes, use a larger slow cooker to accommodate the extra pork and increase cooking time as needed.

10. What sides go well with pulled pork?

Coleslaw, baked beans, cornbread, mac and cheese, or potato salad pair wonderfully with pulled pork.

Conclusion

Slow cooker Dr. Pepper pulled pork is a versatile and flavorful dish that’s as easy to make as it is to enjoy. With its tender texture and smoky-sweet flavor, it’s perfect for everything from casual family dinners to special gatherings. Try it today for a delicious, fuss-free meal!

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