Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy, flavor-packed one-pot meal featuring juicy, tender chicken and perfectly seasoned potatoes. With a rich garlic butter sauce and a sprinkle of Parmesan, this dish is comforting, delicious, and perfect for busy weeknights or meal prep.
Why You’ll Love This Recipe
- Easy one-pot meal – Minimal prep, just set it and forget it!
- Rich garlic Parmesan flavor – Buttery, garlicky, and cheesy goodness.
- Tender and juicy chicken – Slow cooking keeps the meat moist and flavorful.
- Great for meal prep – Stores and reheats beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts (or thighs)
- Baby potatoes, halved (or Yukon Gold, cut into chunks)
- Garlic, minced
- Butter, melted
- Olive oil
- Chicken broth
- Parmesan cheese, grated
- Italian seasoning
- Paprika
- Salt and pepper
- Red pepper flakes (optional for spice)
- Fresh parsley (for garnish)
Directions
- Prepare the Slow Cooker: Lightly grease the slow cooker insert with olive oil or cooking spray.
- Season the Chicken: In a small bowl, mix salt, pepper, paprika, and Italian seasoning. Rub the seasoning onto the chicken.
- Arrange Ingredients: Place potatoes in the slow cooker, drizzle with olive oil, and season with salt and pepper. Nestle the chicken on top.
- Make the Garlic Butter Sauce: In a separate bowl, mix melted butter, minced garlic, and chicken broth. Pour over the chicken and potatoes.
- Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Add Parmesan: Sprinkle grated Parmesan over the chicken and potatoes in the last 30 minutes of cooking.
- Serve: Garnish with fresh parsley and additional Parmesan before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes – 7 hours 10 minutes
Variations
- Spicy Kick: Add extra red pepper flakes or cayenne pepper.
- Extra Veggies: Add green beans, bell peppers, or mushrooms.
- Creamy Version: Stir in heavy cream or cream cheese in the last 30 minutes.
- Crispy Finish: Broil the chicken for a few minutes before serving for a golden crust.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F for 15 minutes or microwave in 30-second intervals.
FAQs
Can I use bone-in chicken?
Yes! Bone-in thighs or drumsticks work well but may need extra cooking time.
What’s the best way to make the potatoes extra crispy?
After slow cooking, transfer them to a baking sheet and broil for 5 minutes.
Can I use frozen chicken?
It’s best to thaw first for even cooking, but you can use frozen if needed.
What’s a good side dish for this?
Serve with a side salad, roasted veggies, or garlic bread.
Can I make this in an Instant Pot?
Yes! Cook on high pressure for 10 minutes, then do a quick release.
How do I prevent the chicken from drying out?
Use chicken thighs instead of breasts or cook on low for the best texture.
Can I use pre-grated Parmesan?
Freshly grated melts better, but pre-grated works in a pinch.
How do I thicken the sauce?
Mix 1 tablespoon of cornstarch with water and stir in during the last 30 minutes.
Can I make this dairy-free?
Use dairy-free butter and skip the Parmesan.
What herbs pair well with this dish?
Fresh rosemary, thyme, or basil add great flavor.
Conclusion
Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy, hearty, and flavorful dish that’s perfect for any night of the week. With minimal effort and maximum taste, this creamy, garlicky meal will quickly become a family favorite. Serve it with your favorite sides, customize it with extra veggies, and enjoy a stress-free, delicious dinner!
PrintSlow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes is a delicious, one-pot meal featuring tender chicken, buttery potatoes, and a creamy garlic Parmesan sauce. Perfect for busy nights, this dish is comforting, easy, and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Total Time: 5-6 hours (low) / 3-4 hours (high)
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
- 1 ½ pounds baby potatoes, halved (Yukon gold or red potatoes work best)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
For Garnish:
- ¼ cup fresh parsley, chopped
- Extra Parmesan cheese for topping
Instructions
-
Prepare the chicken & potatoes:
- In a large bowl, toss the chicken and potatoes with olive oil (or melted butter), salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika.
- Place them in the slow cooker in an even layer.
-
Make the garlic Parmesan sauce:
- In a separate bowl, whisk together minced garlic, heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes.
-
Slow cook:
- Pour the sauce over the chicken and potatoes.
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and the potatoes are soft.
-
Thicken the sauce (optional):
- If you prefer a thicker sauce, mix cornstarch and water, stir it into the slow cooker, and cook on high for 15 more minutes.
-
Garnish & serve:
- Sprinkle with fresh parsley and extra Parmesan cheese before serving.
- Enjoy with a side of roasted vegetables or a simple salad!
Notes
- Crispy Chicken Option: After slow cooking, broil the chicken for 3-5 minutes for a golden crust.
- Extra Flavor: Add a squeeze of fresh lemon juice for brightness.
- Low-Carb Version: Substitute potatoes with cauliflower florets.
- Meal Prep Friendly: Leftovers store well in the fridge for 4 days and can be frozen for 3 months.