Slow Cooker Meatball Casserole
This Slow Cooker Meatball Casserole is a cheesy, saucy, hands-off dinner your whole family will love. Juicy meatballs are slow-cooked in marinara sauce with pasta and plenty of gooey melted cheese. It’s hearty, simple, and perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
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1 (24 oz) bag frozen fully cooked meatballs
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3 cups marinara sauce (your favorite jarred or homemade)
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3 cups uncooked pasta (penne or rotini work well)
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2 cups water or low-sodium chicken broth
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh parsley or basil, chopped (optional, for garnish)
Instructions
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Lightly grease the inside of your slow cooker with nonstick spray.
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Add meatballs, marinara sauce, water or broth, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir to combine.
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Stir in the uncooked pasta, making sure it’s mostly covered by the sauce.
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Cover and cook on high for 2 1/2 to 3 hours or low for 5–6 hours, until the pasta is tender.
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About 15 minutes before serving, sprinkle mozzarella and Parmesan cheese over the top. Cover and cook until cheese is melted.
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Serve warm, topped with fresh herbs if desired.
Notes
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For a protein boost, use turkey or chicken meatballs.
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Add spinach or chopped zucchini in the last hour for extra veggies.
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Great with garlic bread or a side salad!
Find it online: https://ukfinda.com/slow-cooker-meatball-casserole/