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Slow Cooker Mexican Street Corn Soup

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This Slow Cooker Mexican Street Corn Soup brings the iconic flavors of elote (Mexican street corn) into a creamy and comforting soup. Made with sweet corn, smoky spices, and a touch of lime, this dish is easy to prepare and perfect for a cozy dinner. Serve with tortilla chips for added crunch!

Ingredients

Scale
  • 4 cups (600g) corn kernels (fresh, frozen, or canned)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (1L) chicken or vegetable broth
  • 1 cup (240ml) heavy cream or half-and-half
  • 1/4 cup (60g) sour cream or Mexican crema
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/2 cup (60g) crumbled cotija cheese (or feta as a substitute)
  • 2 tbsp fresh lime juice
For Garnish:
  • Chopped fresh cilantro
  • Additional cotija cheese
  • Tortilla chips or strips
  • Lime wedges

Instructions

  1. Prepare Ingredients:
    • Add corn, onion, garlic, broth, smoked paprika, chili powder, cumin, cayenne (if using), salt, and pepper to the slow cooker. Stir to combine.
  2. Cook in Slow Cooker:
    • Cover and cook on low for 6–8 hours or high for 3–4 hours, until the corn is tender and the flavors are well combined.
  3. Blend the Soup:
    • Use an immersion blender to puree the soup until smooth, or transfer half the mixture to a blender and blend, then return to the slow cooker. For a chunkier soup, blend less.
  4. Add Creamy Ingredients:
    • Stir in the heavy cream, sour cream, and lime juice. Adjust seasoning with salt and pepper as needed. Cook for an additional 15 minutes on low to heat through.
  5. Serve:
    • Ladle the soup into bowls and garnish with cotija cheese, cilantro, and tortilla chips. Serve with lime wedges for extra zest.

Notes

  • For extra protein, add shredded cooked chicken or black beans.
  • Use coconut milk instead of heavy cream for a dairy-free option.
  • If fresh corn is available, roasting or grilling it before adding to the soup enhances the flavor.

Find it online: https://ukfinda.com/slow-cooker-mexican-street-corn-soup/