Slow Cooker Mississippi Sloppy Joes
These Mississippi Sloppy Joes are a tangy, savory twist on the classic! Made in the slow cooker with tender beef, pepperoncini, and a rich, buttery sauce, they’re perfect for sandwiches, game days, or an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- ½ cup unsalted butter, sliced
- ½ cup sliced pepperoncini peppers + 2 tablespoons juice
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 6 brioche or sandwich buns
- ½ cup shredded cheddar or provolone cheese (optional)
Instructions
-
Brown the Beef:
- In a skillet over medium-high heat, cook ground beef until browned (about 5 minutes). Drain excess grease.
-
Slow Cook the Meat:
- Transfer beef to a slow cooker.
- Add ranch seasoning, au jus mix, butter, pepperoncini, onion, garlic, beef broth, black pepper, and paprika. Stir to combine.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
-
Shred & Serve:
- Stir the mixture and taste for seasoning.
- Toast buns and spoon the sloppy joe mixture onto each bun.
- Top with cheese (if using) and serve warm!
Notes
- Make it spicier by adding red pepper flakes or more pepperoncini juice.
- Want it creamier? Stir in ¼ cup sour cream before serving.
- Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Find it online: https://ukfinda.com/slow-cooker-mississippi-sloppy-joes/