Slow Cooker Pork Roast
This Slow Cooker Pork Roast is juicy, tender, and packed with flavor. Cooked low and slow with herbs, garlic, and a savory broth, it’s the perfect fuss-free dinner for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb pork shoulder (or pork loin for a leaner option)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 large carrots, cut into chunks
- 2 cups baby potatoes, halved
- 1 cup chicken or beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 teaspoon dried rosemary
Instructions
- Season the pork – Pat the pork roast dry and rub with salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Sear the pork (optional but recommended) – Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side until browned.
- Layer the ingredients – Place sliced onions, carrots, and potatoes in the slow cooker. Lay the pork on top.
- Add the liquid – Pour in broth, Worcestershire sauce, and Dijon mustard. Sprinkle with minced garlic and rosemary.
- Slow cook – Cover and cook on low for 8-10 hours or high for 4-5 hours, until fork-tender.
- Serve & enjoy – Slice or shred the pork and serve with vegetables and juices from the slow cooker.
Notes
For a Gravy: Strain the liquid and simmer with 1 tablespoon cornstarch + 2 tablespoons water until thickened.- Make It Spicy: Add ½ teaspoon red pepper flakes for heat.
- Leftovers Idea: Use shredded pork in sandwiches, tacos, or over mashed potatoes.
Find it online: https://ukfinda.com/slow-cooker-pork-roast/