Slow Cooker Pumpkin Hot Chocolate
This Slow Cooker Pumpkin Hot Chocolate is rich, creamy, and full of warm fall flavors. Made with real pumpkin, chocolate, and cozy spices, it’s the perfect drink for holiday gatherings, chilly nights, or a fun family treat. Just set it and forget it!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup pumpkin puree
- ¼ cup cocoa powder
- â…“ cup maple syrup or brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Toppings (Optional)
- Whipped cream
- Mini marshmallows
- Cinnamon or nutmeg sprinkle
- Chocolate shavings
Instructions
- Combine ingredients: Add milk, heavy cream, chocolate chips, pumpkin puree, cocoa powder, maple syrup, vanilla, pumpkin pie spice, and salt into the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is fully melted and smooth.
- Whisk & serve: Give it a good whisk before serving to make sure everything is well blended.
- Top & enjoy: Pour into mugs and top with whipped cream, marshmallows, or a sprinkle of cinnamon.
Notes
- Dairy-Free Option: Use almond or oat milk and coconut cream.
- Extra Rich Flavor: Add a splash of espresso or coffee for a mocha twist.
- Spiked Version: Stir in a shot of bourbon, rum, or Irish cream for adults.
- Make Ahead: Store leftovers in the fridge and reheat gently on the stove or slow cooker.
Find it online: https://ukfinda.com/slow-cooker-pumpkin-hot-chocolate/