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Slow Cooker Tortellini Soup

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This creamy and comforting slow cooker tortellini soup is packed with cheese tortellini, Italian sausage, fresh spinach, and a rich, flavorful broth. It’s an easy, hands-off meal perfect for cozy weeknight dinners or when you need a warm bowl of goodness!

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 package (9 oz) refrigerated cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

For Serving:

  • Fresh basil or parsley, chopped
  • Extra Parmesan cheese

Instructions

1. Brown the Sausage:

  • In a skillet, cook Italian sausage over medium heat until browned.
  • Add the diced onion and garlic, sautéing until softened (2-3 minutes).
  • Drain excess fat if needed.

2. Add Ingredients to the Slow Cooker:

  • Transfer the sausage mixture to a slow cooker.
  • Add diced tomatoes, chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes.
  • Stir to combine.

3. Cook the Soup:

  • Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.

4. Add Tortellini and Spinach:

  • About 30 minutes before serving, add the tortellini and chopped spinach to the slow cooker.
  • Pour in the heavy cream and stir gently.
  • Cover and cook until the tortellini are tender (20-30 minutes).

5. Finish with Cheese:

  • Stir in grated Parmesan cheese until melted and well combined.
  • Taste and adjust seasoning if needed.

6. Serve:

  • Ladle the soup into bowls and garnish with fresh herbs and extra Parmesan cheese.
  • Serve with crusty bread for a complete meal.

Notes

  • You can substitute the Italian sausage with ground turkey or chicken for a lighter option.
  • To make this soup vegetarian, use vegetable broth and skip the sausage or replace it with white beans.
  • For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.

Find it online: https://ukfinda.com/slow-cooker-tortellini-soup/