Smash Burger Tacos

Smash Burger Tacos combine the best of two worlds—juicy, crispy-edged smash burgers and soft, warm tortillas. This easy-to-make dish is perfect for busy weeknights, game days, or when you’re craving a fun twist on classic comfort food. The crispy burger patty, melted cheese, and fresh toppings create a mouthwatering combination that will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, making it perfect for busy nights.
• Crispy and juicy – The smash burger technique ensures a crispy exterior while keeping the meat juicy.
• Customizable – Add your favorite toppings and sauces for a unique twist.
• Low-carb option – Swap the tortilla for lettuce wraps if you’re cutting back on carbs.
• Great for gatherings – These tacos are a crowd-pleaser, perfect for parties or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 blend for the best flavor)
• Small flour tortillas
• American cheese (or cheddar)
• Salt and pepper
• Garlic powder
• Onion powder
• Oil or butter for cooking
• Burger sauce (or preferred sauce)
• Shredded lettuce
• Diced onions
• Pickles
• Sliced tomatoes

Directions

1. Preheat the pan or griddle – Heat a cast-iron skillet or griddle over medium-high heat.
2. Form the meat balls – Roll the ground beef into small balls, about 2 ounces each.
3. Smash the burgers – Place a tortilla on a clean surface, then put a meatball on top. Using a spatula or burger press, firmly smash the meatball into the tortilla to flatten it.
4. Season and cook – Sprinkle salt, pepper, garlic powder, and onion powder on the meat. Place the tortilla, meat side down, onto the hot skillet. Cook for about 2-3 minutes until crispy.
5. Flip and melt cheese – Flip the tortilla so it’s now tortilla-side down, place a slice of cheese on top of the meat, and cook for another 1-2 minutes.
6. Assemble the tacos – Remove from heat and top with lettuce, onions, pickles, tomatoes, and sauce.
7. Serve immediately – Enjoy your Smash Burger Tacos while they’re hot and crispy!

Servings and Timing

• Servings: 4 tacos (adjust as needed)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Smash Burger Tacos – Add jalapeños, hot sauce, or a spicy aioli.
• BBQ Style – Use barbecue sauce instead of burger sauce and add crispy fried onions.
• Bacon Lover’s – Add crispy bacon crumbles on top.
• Avocado Smash – Spread mashed avocado on the tortilla before adding the patty.
• Keto-Friendly – Use lettuce wraps instead of tortillas.

Storage/Reheating

• Storage: Store leftover smash burger tacos in an airtight container in the fridge for up to 2 days.
• Reheating: Heat them in a skillet over medium heat for a few minutes or in an air fryer at 350°F for 3-5 minutes to restore crispiness. Avoid microwaving, as it may make the tortilla soggy.

FAQs

How do I get a crispy burger crust?

Use a hot cast-iron skillet and press the meat firmly onto the tortilla to ensure good contact with the heat.

Can I use corn tortillas instead of flour?

Yes, but they are more fragile. Warm them slightly before using to prevent breaking.

What type of cheese works best?

American cheese melts the best, but cheddar, pepper jack, or Swiss are great alternatives.

Can I make this recipe with ground turkey?

Yes, but turkey is leaner and may not develop the same crispy crust as beef.

What’s the best sauce for these tacos?

Classic burger sauce, mayonnaise, mustard, ketchup, or even chipotle aioli work well.

Can I make these on an outdoor grill?

Yes, use a griddle plate or cast-iron skillet on your grill for best results.

How do I keep the tacos from getting soggy?

Eat them immediately after cooking, and avoid overloading with wet toppings like tomatoes or sauce.

Can I prep these in advance?

You can pre-form the meatballs, but it’s best to cook them fresh for the crispiest texture.

What toppings go well with these tacos?

Shredded lettuce, pickles, onions, tomatoes, avocado, and crispy bacon are all great choices.

Are these tacos freezer-friendly?

No, these are best enjoyed fresh, as freezing may ruin the texture.

Conclusion

Smash Burger Tacos are the ultimate fusion of two beloved foods, combining the juicy, crispy goodness of a smash burger with the handheld convenience of a taco. Whether you’re making them for a quick dinner or serving them at a gathering, they’re guaranteed to be a hit. Try different toppings and variations to make them your own!

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