Print

Smashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smashed Potatoes are a crispy, buttery, and flavorful side dish that’s easy to make and perfect for any occasion. With tender insides and golden, crunchy edges, they’re a crowd-pleasing alternative to classic mashed or roasted potatoes.

Ingredients

Scale
  • 2 lbs (900 g) baby potatoes (Yukon Gold or red potatoes work best)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or thyme (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil the potatoes:
    • Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
  2. Preheat the oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Smash the potatoes:
    • Place the cooked potatoes on the prepared baking sheet. Use a fork, potato masher, or the bottom of a glass to gently smash each potato until it’s about 1/2-inch thick.
  4. Season and oil:
    • Drizzle the smashed potatoes with olive oil. Sprinkle with garlic powder, rosemary or thyme (if using), salt, and black pepper. Flip the potatoes to coat both sides evenly with oil and seasoning.
  5. Bake:
    • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
  6. Add cheese (optional):
    • During the last 5 minutes of baking, sprinkle Parmesan cheese over the potatoes for extra flavor.
  7. Garnish and serve:
    • Remove the potatoes from the oven and garnish with chopped parsley. Serve immediately as a side dish or appetizer.

Notes

  • Potato size: Use small or baby potatoes for the best texture and ease of smashing. Larger potatoes can be quartered before boiling.
  • Toppings: Customize with shredded cheddar, crumbled bacon, or sour cream for loaded smashed potatoes.
  • Make ahead: Boil the potatoes in advance and refrigerate. Smash and roast them just before serving.

Find it online: https://ukfinda.com/smashed-potatoes/