Smoke on the Water” is a cocktail name that has inspired various creative recipes, each offering a unique blend of flavors and smoky elements. Here are a few notable variations
Author:Beth
Ingredients
Scale
35 ml Mezcal
15 ml Tequila Blanco
20 ml Fresh Lime Juice
20 ml Watermelon Syrup
Smoked Salt Rim (optional)
Instructions
Prepare a glass by rimming it with lime juice and dipping it into smoked salt.
In a cocktail shaker, combine mezcal, tequila, lime juice, and watermelon syrup.
Fill the shaker with ice and shake vigorously for 10-15 seconds.