Smoked BBQ Chicken
Smoked BBQ Chicken is tender, juicy chicken infused with rich smoky flavor and coated in a sticky, sweet, and tangy barbecue sauce—perfect for backyard cookouts and gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoke
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 bone-in, skin-on chicken quarters (or thighs and drumsticks)
- 2 tbsp olive oil
- 2 tbsp BBQ dry rub
- 1 cup BBQ sauce
- Wood chips for smoking (hickory or applewood recommended)
- Salt and pepper to taste
Instructions
- Preheat your smoker to 250°F (120°C) and add wood chips for smoke.
- Pat the chicken dry with paper towels. Rub with olive oil and season generously with BBQ dry rub, salt, and pepper.
- Place chicken in the smoker, skin-side up, and close the lid.
- Smoke the chicken for 2.5 to 3 hours, or until internal temperature reaches 165°F (74°C).
- Brush BBQ sauce over the chicken during the last 30 minutes of cooking.
- For a crispier skin, increase the heat to 300°F (150°C) for the last 10 minutes or finish on a hot grill for a few minutes per side.
- Let the chicken rest for 5–10 minutes before serving.
Notes
- Use a meat thermometer for best results to avoid overcooking.
- You can marinate the chicken overnight in BBQ rub for extra flavor.
- Leftovers make great sandwiches or salads.
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 410
- Sugar: 10g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://ukfinda.com/smoked-bbq-chicken/