This Smoked Beef & Bleu Cheese Pita Wrap combines tender, smoky beef with creamy bleu cheese, crisp veggies, and a tangy sauce, all wrapped in warm pita bread. It’s the perfect fusion of BBQ and Mediterranean flavors!
Preheat the Smoker: Set your smoker to 225°F and use wood like hickory, mesquite, or oak for a deep, smoky flavor.
Season the Beef: Rub the beef with olive oil, then coat evenly with salt, pepper, garlic powder, smoked paprika, onion powder, and crushed red pepper flakes.
Smoke the Beef: Place the beef directly on the smoker grates. Smoke for 2-3 hours, or until the internal temperature reaches 130-135°F for medium-rare, or 140-145°F for medium.
Rest & Slice: Remove the beef from the smoker, let it rest for 10-15 minutes, then thinly slice against the grain.
Make the Sauce: In a small bowl, mix the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Assemble the Wraps:
Serve & Enjoy: Fold the pita wraps and serve warm. Optionally, grill them lightly for extra crispiness!