Print

Smoked Cream Cheese Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smoked Cream Cheese Pasta is a rich and smoky twist on a comforting classic, featuring pasta tossed in a creamy, flavorful smoked cream cheese sauce, perfect for an easy and indulgent meal.

Ingredients

Scale
  • 8 ounces cream cheese
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 12 ounces pasta (such as penne or rigatoni)
  • 1/2 cup reserved pasta water
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)
  • Salt to taste

Instructions

  1. Preheat smoker to 225°F (107°C) using hickory or applewood pellets.
  2. Place cream cheese on a piece of foil or in a small grill-safe dish. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, and black pepper.
  3. Smoke cream cheese for 1 to 1.5 hours until softened and infused with smoky flavor.
  4. Meanwhile, cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
  5. In a large bowl, combine smoked cream cheese, Parmesan, and enough reserved pasta water to create a smooth sauce.
  6. Toss cooked pasta in the sauce until well coated. Add additional pasta water if needed for creaminess.
  7. Season with salt to taste and garnish with fresh basil or parsley before serving.

Notes

  • Use flavored cream cheese (like chive or jalapeño) for fun variations.
  • Add cooked bacon, sautéed mushrooms, or grilled chicken for a heartier meal.
  • Best served immediately while warm and creamy.
  • Store leftovers in an airtight container and reheat gently with a splash of milk or water.

Nutrition

Find it online: https://ukfinda.com/smoked-cream-cheese-pasta/