Smoked Jalapeño Bacon Cornbread Muffins

Smoked Jalapeño Bacon Cornbread Muffins are the perfect combination of smoky, spicy, and savory flavors in every bite. These moist and flavorful muffins are packed with diced jalapeños, crispy bacon, and a hint of smoky seasoning, making them an excellent side dish for chili, barbecue, or any hearty meal.

Why You’ll Love This Recipe

• Bold Flavors: Combines the smokiness of bacon, the heat of jalapeños, and the sweetness of cornbread.
• Perfect Texture: Moist and tender with a slight crunch from the cornmeal.
• Versatile: Great as a side dish or a standalone snack.
• Easy to Make: Comes together quickly with simple ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cornmeal
• All-purpose flour
• Baking powder
• Baking soda
• Sugar
• Buttermilk
• Eggs
• Unsalted butter, melted
• Jalapeños, diced (seeds removed for less heat)
• Bacon, cooked and crumbled
• Smoked paprika or chipotle powder (optional, for extra smokiness)
• Shredded cheddar cheese (optional, for added flavor)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, and smoked paprika or chipotle powder.
3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, eggs, and melted butter until smooth.
4. Fold in Mix-Ins: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced jalapeños, crumbled bacon, and shredded cheddar cheese (if using).
5. Fill the Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
6. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve: Allow the muffins to cool slightly before serving.

Servings and Timing

• Servings: Makes 12 muffins
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Extra Heat: Add more jalapeños or include a pinch of cayenne pepper.
• Sweet and Spicy: Add a drizzle of honey or a sprinkle of brown sugar on top before baking.
• Herb-Infused: Mix in chopped fresh chives or parsley for added freshness.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Store muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze muffins individually wrapped in plastic wrap for up to 3 months. Thaw at room temperature before reheating.
• Reheating: Warm muffins in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use canned jalapeños?

Yes, but fresh jalapeños provide a better texture and flavor.

2. What can I use instead of buttermilk?

You can substitute buttermilk with milk mixed with 1 tablespoon of lemon juice or vinegar.

3. Can I make these muffins in advance?

Yes, they can be made a day ahead and stored in an airtight container.

4. How do I make them less spicy?

Remove the seeds and membranes from the jalapeños or use fewer jalapeños.

5. Can I add corn kernels?

Absolutely! Fresh, canned, or frozen corn adds extra texture and sweetness.

6. What’s the best bacon to use?

Thick-cut smoked bacon works best for a robust flavor.

7. Can I omit the bacon for a vegetarian version?

Yes, simply leave out the bacon or replace it with sautéed mushrooms for a smoky flavor.

8. Can I use a cast-iron skillet instead of a muffin tin?

Yes, pour the batter into a greased cast-iron skillet and bake for 25-30 minutes.

9. How do I keep the muffins from sticking?

Use non-stick spray, muffin liners, or grease the tin well with butter or oil.

10. What pairs well with these muffins?

They’re great with chili, barbecue ribs, soups, or even scrambled eggs for breakfast.

Conclusion

Smoked Jalapeño Bacon Cornbread Muffins are a bold and flavorful twist on traditional cornbread. Perfectly moist with a touch of heat and the smoky richness of bacon, they’re a versatile addition to any meal. Whether served alongside chili or enjoyed as a snack, these muffins are sure to become a favorite. Try them today for a savory treat that packs a punch!

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