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Smoked Jalapeño Bacon Cornbread Muffins

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These Smoked Jalapeño Bacon Cornbread Muffins are a smoky, spicy twist on classic cornbread. Packed with crispy bacon, diced jalapeños, and a hint of cheddar, these muffins are perfect as a side dish, snack, or party treat.

Ingredients

Scale
  • 1 cup (120 g) yellow cornmeal
  • 1 cup (125 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar (optional, for sweetness)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 cup (60 ml) vegetable oil or melted butter
  • 1 cup (240 ml) buttermilk
  • 2 large eggs
  • 1/2 cup (75 g) shredded cheddar cheese
  • 1/2 cup (60 g) cooked bacon, crumbled
  • 2 fresh jalapeños, finely diced (seeds removed for less heat)
  • Optional: 1 tbsp honey for drizzling

Instructions

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, salt, and smoked paprika.
  3. Prepare Wet Ingredients:
    • In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil or melted butter.
  4. Combine:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
    • Fold in the shredded cheddar cheese, crumbled bacon, and diced jalapeños.
  5. Fill the Muffin Tin:
    • Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
  6. Bake:
    • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack. Drizzle with honey before serving for a touch of sweetness.

Notes

  • Substitute smoked paprika with chipotle powder for extra smoky heat.
  • Use pickled jalapeños for a tangy twist instead of fresh.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat before serving for best flavor.

Find it online: https://ukfinda.com/smoked-jalapeno-bacon-cornbread-muffins/