Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are a sophisticated twist on the classic appetizer. Creamy egg yolks are mixed with tangy ingredients and topped with savory smoked salmon for a dish that’s as elegant as it is delicious. Perfect for brunch, parties, or holiday gatherings, these deviled eggs are sure to impress.

Why You’ll Love This Recipe

• Elegant and flavorful: The smoky salmon pairs beautifully with the creamy filling.
• Quick to make: Ready in under 30 minutes.
• Crowd-pleaser: Perfect for entertaining or any special occasion.
• Customizable: Easily adapt the recipe to your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs, hard-boiled and peeled
• Smoked salmon, thinly sliced
• Mayonnaise
• Dijon mustard
• Lemon juice
• Fresh dill, chopped
• Capers (optional)
• Salt and black pepper
• Paprika (optional, for garnish)

Directions

Prepare the Eggs:

1. Hard boil the eggs:
   • Place the eggs in a saucepan and cover with cold water. Bring to a boil, then turn off the heat and let the eggs sit for 10-12 minutes.
   • Drain and transfer the eggs to an ice bath to cool completely. Peel the eggs once cooled.
2. Halve the eggs:
   • Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and arrange the whites on a serving platter.

Make the Filling:

3. Mash the yolks:
   • Using a fork, mash the yolks until smooth.
4. Mix the filling:
   • Add mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and black pepper. Mix until creamy and well combined.

Assemble the Deviled Eggs:

5. Fill the egg whites:
   • Spoon or pipe the yolk mixture into the hollow centers of the egg whites.
6. Add the salmon:
   • Top each egg with a small piece of smoked salmon. Add capers and a sprinkle of dill for garnish if desired.

Serve:

7. Garnish and serve:
   • Sprinkle with paprika for color and serve chilled.

Servings and Timing

• Servings: Makes 12 deviled eggs (6 eggs halved)
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling.
• Cream cheese filling: Mix in softened cream cheese for extra richness.
• Herby twist: Substitute dill with chives, parsley, or tarragon.
• Pickled twist: Add finely chopped pickles or a splash of pickle juice for tang.

Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
• Make-ahead: Prepare the eggs and filling separately, then assemble just before serving.

FAQs

1. Can I use lox instead of smoked salmon?

Yes, lox works perfectly as a substitute for smoked salmon.

2. What type of smoked salmon is best?

Thinly sliced cold-smoked salmon is ideal for its delicate texture and flavor.

3. How do I prevent the filling from being too dry?

Add more mayonnaise or a small splash of cream to achieve the desired consistency.

4. Can I use store-bought hard-boiled eggs?

Yes, pre-cooked eggs save time and work well in this recipe.

5. Can I make this recipe keto-friendly?

Yes, these deviled eggs are naturally keto-friendly as they’re low in carbs.

6. What pairs well with smoked salmon deviled eggs?

Serve with cucumber slices, crackers, or a fresh green salad.

7. Can I add other toppings?

Yes, toppings like capers, red onion, or microgreens add extra flavor and texture.

8. How do I pipe the filling neatly?

Use a piping bag with a star tip for a decorative finish, or cut the corner off a zip-top bag for an easy alternative.

9. Can I freeze deviled eggs?

No, freezing is not recommended as the texture of the eggs and filling will change.

10. How do I make peeling eggs easier?

Use eggs that are a few days old and cool them in an ice bath immediately after boiling.

Conclusion

Smoked salmon deviled eggs are a sophisticated and flavorful appetizer that’s easy to make and always impresses. Whether for a special occasion or a casual gathering, these eggs bring elegance and deliciousness to the table. Try them today for a simple yet stunning dish everyone will love!

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