Smoked Salmon Deviled Eggs
A delicious twist on classic deviled eggs, featuring creamy yolk filling mixed with smoked salmon and fresh herbs for a flavorful appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 oz smoked salmon, finely chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and black pepper, to taste
- Chives, for garnish
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Drain and transfer eggs to an ice bath to cool completely.
- Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a bowl.
- Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, smoked salmon, and fresh dill. Season with salt and pepper to taste.
- Spoon or pipe the filling back into the egg white halves.
- Garnish with chopped chives and extra dill if desired. Serve chilled.
Notes
- Use high-quality smoked salmon for best flavor.
- You can make the filling a day ahead and assemble just before serving.
- Try adding a dash of hot sauce for extra kick.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/smoked-salmon-deviled-eggs/