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Smoked Salmon Platter

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An elegant and fresh smoked salmon platter perfect for brunch, appetizers, or entertaining, featuring citrus, herbs, and complementary accompaniments.

Ingredients

Scale
  • 200 g thinly sliced smoked salmon
  • 1 lemon, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tbsp capers, drained
  • Fresh dill sprigs
  • Fresh chives, finely chopped
  • 100 g cream cheese, softened
  • 1 tbsp crème fraîche or sour cream (optional)
  • Freshly ground black pepper
  • Assorted crackers or toasted baguette slices
  • Optional: sliced cucumber, avocado, or cherry tomatoes for garnish

Instructions

  1. Arrange the smoked salmon slices in a loose, overlapping pattern on a serving platter.
  2. In a small bowl, mix cream cheese and crème fraîche (if using); transfer to a piping bag or small serving bowl.
  3. Place lemon slices, red onion rings, and capers around and atop the salmon as desired.
  4. Sprinkle fresh dill and chopped chives over the salmon and plate.
  5. Grind black pepper over the salmon to taste.
  6. Garnish with optional cucumber, avocado, or cherry tomatoes for color and freshness.
  7. Serve immediately with crackers or toasted baguette slices alongside the cream cheese dip.

Notes

  • Let the salmon sit at room temperature for 10 minutes before serving to enhance flavor.
  • Substitute crème fraîche with plain Greek yogurt for a lighter dip.
  • For variety, add thinly sliced radishes, pickled red cabbage, or olives.
  • Make ahead by preparing all elements separately and assembling just before guests arrive.

Nutrition

Find it online: https://ukfinda.com/smoked-salmon-platter/