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Smoked Sausage and Hashbrown Casserole

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This Smoked Sausage and Hashbrown Casserole is a rich and comforting dish packed with cheesy potatoes, savory sausage, and a creamy sauce—ideal for an easy weeknight dinner or potluck.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 (30 oz) bag frozen shredded hashbrowns, thawed
  • 1 medium onion, finely diced
  • 1 green bell pepper, chopped (optional)
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups milk
  • 2 Tbsp butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, milk, melted butter, salt, and pepper.
  3. Add hashbrowns, onion, bell pepper (if using), 1 cup cheddar cheese, and sliced sausage. Mix well.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Top with remaining cheddar cheese.
  6. Bake uncovered for 45-55 minutes or until bubbly and golden on top.
  7. Let it rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Can be made ahead and refrigerated overnight before baking.
  • Use any sausage type you like, such as andouille or kielbasa.
  • Great with a dollop of sour cream or a dash of hot sauce on top.

Nutrition

Find it online: https://ukfinda.com/smoked-sausage-and-hashbrown-casserole/