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Smoked Stuffed Meatballs

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These smoked stuffed meatballs are packed with flavor and filled with melty cheese for a fun surprise inside. Slow-smoked on your pellet grill or smoker, they’re juicy, smoky, and totally irresistible. Great for game day, cookouts, or topping off your favorite pasta!

Ingredients

Scale

  • 1½ pounds ground beef (80/20)

  • ½ pound ground pork

  • 1 cup Italian breadcrumbs

  • ½ cup grated Parmesan cheese

  • 2 large eggs

  • 3 garlic cloves, minced

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • 1 teaspoon onion powder

  • 12–16 small cubes of mozzarella or cheddar cheese (for stuffing)

  • Your favorite BBQ sauce or marinara (optional for basting or serving)

  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat smoker to 250°F.

  2. Mix the meatball mixture: In a large bowl, combine ground beef, pork, breadcrumbs, Parmesan, eggs, garlic, Worcestershire, salt, pepper, Italian seasoning, and onion powder. Mix just until combined—don’t overwork.

  3. Form and stuff: Scoop about 2 tablespoons of the meat mixture and flatten slightly. Place a cube of cheese in the center, then wrap the meat around it and roll into a ball. Repeat with remaining mix.

  4. Smoke the meatballs: Place stuffed meatballs directly on the smoker grates or on a wire rack. Smoke for about 1½ to 2 hours, or until internal temp hits 160°F.

  5. Optional glaze: In the last 15 minutes, brush with BBQ sauce or marinara for extra flavor.

  6. Serve hot: Garnish with fresh parsley and serve with extra sauce for dipping or over pasta.

Notes

  • For spicier meatballs, mix in crushed red pepper or use pepper jack cheese.

  • These can be made ahead and refrigerated before smoking.

  • Try them in subs, sliders, or over mashed potatoes for a hearty meal.

Find it online: https://ukfinda.com/smoked-stuffed-meatballs/