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S’mores Bars Recipe

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These S’mores Bars are everything you love about classic s’mores—melty chocolate, gooey marshmallows, and buttery graham crackers—baked into an easy, no-fuss dessert. Perfect for parties, picnics, or satisfying your s’mores craving without the campfire!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar (light or dark)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ cups graham cracker crumbs (about 10 full crackers)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups mini marshmallows
  • 2 cups semi-sweet chocolate chips (or chopped chocolate bars)
  • Extra graham cracker pieces (for garnish, optional)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).
    • Line a 9×13-inch baking dish with parchment paper or lightly grease it.

  2. Make the Dough:

    • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition.
    • Stir in the vanilla extract.

  3. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
    • Gradually mix the dry ingredients into the wet ingredients until combined.

  4. Assemble the Bars:

    • Press half of the dough evenly into the prepared baking dish.
    • Sprinkle the chocolate chips and marshmallows evenly over the dough.
    • Crumble the remaining dough over the top and gently press down to flatten slightly.

  5. Bake:

    • Bake for 25-30 minutes, or until the top is golden brown and the marshmallows are gooey.
    • Let the bars cool completely before slicing for cleaner cuts.

  6. Serve:

    • Slice into squares and enjoy as-is, or warm them slightly before serving for extra gooeyness!

Notes

  • Add a layer of peanut butter cups between the dough and marshmallows for a fun twist.
  • Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
  • Use large marshmallows cut in half if mini marshmallows aren’t available.

Find it online: https://ukfinda.com/smores-bars-recipe/