These S’mores Bites are a delicious, bite-sized version of the classic campfire treat! Made with a buttery graham cracker crust, gooey melted chocolate, and toasted marshmallows, these mini treats are easy to make and perfect for parties, BBQs, or anytime you’re craving s’mores without the fire.
Why You’ll Love This Recipe
- No Campfire Needed – Get all the classic s’mores flavors from your oven.
- Easy to Make – Simple ingredients and minimal prep time.
- Bite-Sized Treats – Perfect for parties, kids, or portion control.
- Customizable – Add peanut butter, caramel, or Nutella for a fun twist.
- Great for Any Occasion – A crowd-pleasing dessert for gatherings and holidays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Milk or semi-sweet chocolate squares (or chocolate chips)
- Mini marshmallows
Optional Add-Ins:
- Peanut butter or Nutella (for extra flavor)
- Caramel drizzle
- Crushed pretzels for a salty crunch
Directions
Prepare the Graham Cracker Crust:
- Preheat Oven – Set to 350°F (175°C) and grease a mini muffin tin.
- Mix Crust Ingredients – In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press into Muffin Tin – Scoop a small amount into each cup and press down firmly to form a crust.
- Bake – Bake for 5 minutes until lightly golden.
Add Chocolate & Marshmallows:
- Add Chocolate – Place a chocolate square or chocolate chips onto each crust.
- Top with Marshmallows – Place a mini marshmallow (or a halved large marshmallow) on top of the chocolate.
Bake & Toast the Marshmallows:
- Bake Again – Return to the oven for 3-4 minutes until marshmallows are soft and slightly toasted.
- Optional Broil – For extra golden marshmallows, broil for 30 seconds, watching closely to prevent burning.
Serve & Enjoy:
- Cool Slightly – Let cool for a few minutes before removing from the tin.
- Optional Toppings – Drizzle with caramel or chocolate, or sprinkle crushed graham crackers on top.
Servings and Timing
- Servings: 12-15 bites
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
Variations
- Reese’s S’mores Bites – Add a mini peanut butter cup instead of chocolate.
- Salted Caramel S’mores – Drizzle with caramel and a pinch of sea salt.
- Cookies & Cream S’mores – Use white chocolate and crushed Oreos.
- Nutella S’mores – Spread Nutella on the crust before adding marshmallows.
- Gluten-Free Option – Use gluten-free graham crackers.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for up to a week.
- Freezing: Freeze in a sealed bag for up to 3 months. Thaw before serving.
- Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 10 seconds.
FAQs
Can I use large marshmallows instead of mini ones?
Yes! Cut them in half before placing them on top.
What’s the best chocolate to use?
Milk or semi-sweet chocolate bars melt best, but chocolate chips work too.
Can I make these ahead of time?
Yes! Assemble and bake, then reheat in the oven before serving.
How do I keep the crust from crumbling?
Press it firmly into the muffin tin and bake it briefly before adding the chocolate.
Can I make these without a mini muffin tin?
Yes! Use a regular muffin tin for larger bites, adjusting the baking time.
Can I add marshmallow fluff instead of mini marshmallows?
Yes! Just dollop a small amount on top before baking.
What’s the best way to remove them from the tin?
Let them cool slightly, then use a butter knife to gently lift them out.
How do I get extra gooey marshmallows?
Broil for a few extra seconds or use a kitchen torch to toast them.
Can I use dark chocolate?
Absolutely! Dark chocolate adds a deeper, richer flavor.
Do these taste like traditional campfire s’mores?
Yes! They have the same flavors but in a fun, bite-sized form.
Conclusion
These S’mores Bites are the perfect mini dessert, combining gooey marshmallows, melty chocolate, and a crunchy graham cracker crust. Whether for parties, holidays, or a late-night snack, they bring the joy of s’mores without the campfire. Try them today and enjoy a bite-sized taste of nostalgia!
PrintS’mores Bites
These S’mores Bites have everything you love about traditional s’mores—a crunchy graham cracker crust, melted chocolate, and gooey toasted marshmallow—all packed into a mini, mess-free dessert! Perfect for parties, BBQs, or when you’re craving s’mores without the campfire.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 24 s’mores bites 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs (about 8 full crackers)
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 6 milk chocolate bars (like Hershey’s), broken into small squares
- 12 large marshmallows, cut in half
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a mini muffin pan (24 cups).
- Make the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press into Pan: Scoop 1 tablespoon of the mixture into each mini muffin cup and press firmly into the bottom to form a crust.
- Bake: Bake for 5 minutes, then remove from the oven.
- Add Chocolate & Marshmallows: Place a piece of chocolate onto each graham cracker crust, then top with a marshmallow half (cut side down).
- Bake Again: Return to the oven and bake for 2-3 minutes, or until the marshmallows puff up slightly.
- Toast the Tops: For a golden, toasted marshmallow finish, broil for 30-60 seconds, watching carefully so they don’t burn!
- Cool & Serve: Let cool for 5 minutes, then use a knife to gently remove from the pan. Enjoy warm or at room temperature!
Notes
- For extra gooey s’mores bites, add another piece of chocolate on top after baking.
- No mini muffin pan? Make them in a regular muffin tin and adjust baking time slightly.
- Storage: Best enjoyed fresh but can be stored in an airtight container for up to 2 days.