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Smothered Steak and Rice

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A comforting Southern-style dish featuring tender steak smothered in a rich, savory onion and mushroom gravy served over fluffy rice.

Ingredients

Scale
  • 1.5 lbs round steak, cut into strips
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 tbsp vegetable oil
  • 1 large onion, sliced
  • 1 cup mushrooms, sliced (optional)
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 cups cooked white rice

Instructions

  1. In a bowl, combine flour, salt, pepper, garlic powder, and onion powder.
  2. Dredge the steak strips in the seasoned flour mixture.
  3. Heat oil in a large skillet over medium-high heat. Brown the steak on all sides, working in batches if necessary. Remove and set aside.
  4. In the same skillet, sauté onions (and mushrooms if using) until soft and caramelized, about 8-10 minutes.
  5. Add beef broth and Worcestershire sauce to the skillet, scraping up browned bits from the bottom.
  6. Return steak to the skillet, reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until steak is tender and the gravy has thickened.
  7. Serve hot over cooked white rice.

Notes

  • You can use cube steak or chuck steak for more tenderness.
  • Add a splash of cream for a richer gravy.
  • Adjust seasonings to taste.

Nutrition

Find it online: https://ukfinda.com/smothered-steak-and-rice/