Snickerdoodle Cheesecake

Snickerdoodle Cheesecake is a dreamy dessert that blends the creamy richness of classic cheesecake with the warm cinnamon-sugar flavor of snickerdoodle cookies. With a buttery graham cracker crust, a silky cinnamon-swirled filling, and a sugar-dusted top, it’s the ultimate treat for cheesecake lovers and cookie fans alike.

Why You’ll Love This Recipe

This cheesecake delivers the best of both worlds: the cozy, nostalgic taste of snickerdoodles and the indulgent texture of baked cheesecake. It’s perfect for holidays, potlucks, or anytime you want to impress guests with a unique twist on a classic dessert. The cinnamon-sugar topping gives it a beautiful finish and irresistible flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Ground cinnamon
• Unsalted butter, melted
• Cream cheese, softened
• Sour cream
• Eggs
• Vanilla extract
• All-purpose flour
• Brown sugar (optional, for added depth)

directions

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of the pan to form a crust.
3. In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, flour, and vanilla, mixing until combined.
4. Add eggs one at a time, mixing just until blended after each addition.
5. Pour half the batter into the crust. Sprinkle with a cinnamon-sugar mixture, then pour in the remaining batter. Swirl lightly with a knife if desired.
6. Bake for 50–60 minutes, or until the center is nearly set. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
7. Remove from oven and cool completely at room temperature. Chill in the refrigerator for at least 4 hours or overnight.
8. Before serving, sprinkle the top with more cinnamon sugar for a true snickerdoodle finish.

Servings and timing

Makes 12 servings
Prep time: 20 minutes
Cook time: 1 hour
Chill time: 4 hours or overnight
Total time: 5 hours 20 minutes (including chilling)

Variations

• Crust options: Use crushed snickerdoodle cookies instead of graham crackers.
• Mini cheesecakes: Make in muffin tins for individual servings.
• Topping ideas: Add whipped cream, caramel drizzle, or crumbled cookies.
• Gluten-free: Use gluten-free graham crackers and flour.
• Extra cinnamon: Add a teaspoon of cinnamon directly to the cheesecake batter for even more flavor.

storage/reheating

Store cheesecake tightly covered in the refrigerator for up to 5 days.
To freeze, wrap slices individually in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving. Cheesecake should not be reheated; serve chilled or at room temperature.

FAQs

Can I use store-bought crust?

Yes, but a homemade crust with cinnamon adds more snickerdoodle flavor.

What type of cream cheese should I use?

Use full-fat block cream cheese for best texture and flavor.

Can I skip the flour in the filling?

Flour helps with structure, but you can omit it for a slightly softer, more traditional cheesecake texture.

Why did my cheesecake crack?

Cracks can occur from overmixing or cooling too quickly. A water bath can help, but it’s optional.

Can I make this cheesecake ahead of time?

Yes, it’s best made the day before serving to allow proper chilling.

How do I know when the cheesecake is done?

The edges should be set and the center slightly jiggly—don’t overbake.

What’s the best way to swirl the cinnamon sugar?

Pour half the batter, sprinkle cinnamon sugar, then gently swirl with a knife before adding the rest of the batter.

Can I use low-fat cream cheese?

You can, but the texture may be less creamy and slightly more grainy.

What should I serve with snickerdoodle cheesecake?

A dollop of whipped cream or a sprinkle of cinnamon on top works beautifully.

Can I make this recipe without a springform pan?

A deep pie dish can work in a pinch, but springform pans are ideal for easy removal.

Conclusion

Snickerdoodle Cheesecake is a decadent dessert that brings the nostalgic warmth of cinnamon-sugar cookies into a rich, creamy cheesecake. It’s a perfect centerpiece for any celebration or special occasion, and it’s sure to impress with both flavor and presentation. One slice is never enough!

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