Snickerdoodle Truffles
Snickerdoodle Truffles are soft, creamy, and coated in a cinnamon-sugar mixture for that classic snickerdoodle flavor in bite-sized form. These no-bake treats are perfect for holiday parties, gifting, or an indulgent dessert anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups crushed vanilla wafer cookies or graham crackers
- 1/2 teaspoon salt
For Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Garnish:
- White chocolate drizzle
Instructions
- Prepare the Truffle Mixture:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, vanilla extract, ground cinnamon, and salt. Mix until fully combined.
- Stir in the crushed vanilla wafers or graham crackers until a dough-like consistency forms.
- Shape the Truffles:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls for 15–20 minutes to firm up.
- Make the Cinnamon-Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Coat the Truffles:
- Roll each chilled truffle in the cinnamon-sugar mixture until fully coated.
- Optional Decoration:
- Drizzle the truffles with melted white chocolate for an extra touch of sweetness.
- Serve or Store:
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
- For a fun twist, mix in 1/4 cup white chocolate chips or cinnamon chips into the truffle mixture.
- These truffles freeze well! Store in a freezer-safe container for up to 2 months and thaw in the refrigerator before serving.
Find it online: https://ukfinda.com/snickerdoodle-truffles/