This Snowflake Oreo Cream Salad is a fluffy, creamy, and dreamy no-bake dessert that’s perfect for winter gatherings, holiday parties, or any sweet tooth craving! Made with whipped topping, crushed Oreos, and marshmallows, this easy dessert salad is a delicious winter-inspired treat that looks as magical as a snowfall.
Why You’ll Love This Recipe
- No-bake & super easy – Ready in just 10 minutes!
- Fluffy & creamy – A perfect mix of Cool Whip, pudding, and Oreos.
- Festive winter theme – White and fluffy like snowflakes.
- Perfect for parties – A great make-ahead dessert.
- Customizable – Add extra chocolate, coconut, or sprinkles!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Instant white chocolate or vanilla pudding mix
- Milk (for pudding)
- Cool Whip (whipped topping)
- Crushed Oreos (Golden or regular Oreos)
- Mini marshmallows
- White chocolate chips
- Shredded coconut (optional, for a snow-like effect)
- Powdered sugar (optional, for extra sweetness)
Optional Garnishes:
- Crushed peppermint (for a holiday touch)
- Blue & white sprinkles
- Extra Oreo crumbles
Directions
Step 1: Prepare the Pudding
- In a large bowl, whisk together pudding mix and milk until smooth.
- Let sit for 5 minutes until it thickens.
Step 2: Fold in the Creamy Ingredients
- Gently fold in Cool Whip until fully combined.
- Stir in mini marshmallows and crushed Oreos.
- Mix in white chocolate chips and shredded coconut (if using).
Step 3: Chill & Serve
- Refrigerate for at least 1 hour to allow flavors to blend.
- Before serving, sprinkle with extra Oreos, sprinkles, or powdered sugar.
Step 4: Enjoy!
- Serve chilled and enjoy the creamy, fluffy Oreo goodness!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Peppermint Oreo Cream Salad – Add crushed candy canes for a minty twist.
- Cookies & Cream Fluff – Use chocolate pudding instead of vanilla.
- Healthier Version – Use sugar-free pudding and light Cool Whip.
- Extra Crunchy – Stir in crushed pretzels for a salty-sweet balance.
- Nutty Twist – Add chopped pecans or almonds for texture.
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may change.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
Can I make this ahead of time?
Yes! It’s best made a few hours ahead so the flavors can blend.
What can I serve with this dessert?
Try serving with graham crackers, vanilla wafers, or fresh fruit.
Can I use different Oreos?
Yes! Golden Oreos, Double Stuf, or Mint Oreos all work great.
How do I keep Oreos from getting too soft?
Add them right before serving for extra crunch.
Can I add food coloring for a winter theme?
Yes! A few drops of blue food coloring make it extra festive.
How do I make this fluff thicker?
Use less milk in the pudding or add more marshmallows.
Is this dessert kid-friendly?
Absolutely! Fun, sweet, and easy to make with kids.
Can I add fruit?
Yes! Chopped bananas or berries add freshness.
How do I make it even more festive?
Top with snowflake sprinkles or edible glitter!
Conclusion
This Snowflake Oreo Cream Salad is a fluffy, creamy, and irresistibly sweet dessert that’s perfect for winter gatherings, Christmas, or any occasion. Whether served in a bowl, layered in a trifle, or as a dip, this easy no-bake treat is sure to impress. Try it today and bring a little snowy magic to your dessert table!
PrintSnowflake Oreo Cream Salad
This Snowflake Oreo Cream Salad is a sweet, fluffy, and creamy no-bake dessert, perfect for winter parties, Christmas, or any festive gathering! Made with whipped topping, cream cheese, crushed Oreos, and marshmallows, this treat is simple, delicious, and ready in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
- Category: Dessert, No-Bake
- Method: No-Cook
- Cuisine: American, Holiday
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container Cool Whip (or homemade whipped cream)
- ½ cup powdered sugar (for sweetness)
- 1 tsp vanilla extract
- 15–18 Oreo cookies, crushed (regular or Winter Oreos for extra fun!)
- 1 ½ cups mini marshmallows (white for the “snowflake” effect!)
- ½ cup white chocolate chips (optional, for extra sweetness)
- ¼ cup shredded coconut (optional, for a snowy look!)
- Blue and white sprinkles or edible glitter (for decoration! ❄️✨)
Instructions
Step 1: Make the Creamy Base
- In a large bowl, beat cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in Cool Whip until light and fluffy.
Step 2: Add the Mix-Ins
- Stir in crushed Oreos, mini marshmallows, white chocolate chips, and shredded coconut (if using).
- Mix until everything is evenly coated in the creamy base.
Step 3: Chill & Serve
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Before serving, top with extra crushed Oreos, sprinkles, or edible glitter for a festive snowflake effect!
Serving Suggestions
- As a Dessert Dip: Serve with graham crackers or vanilla wafers.
- In Parfaits: Layer with whipped cream and whole Oreos in glasses.
- Topped with Crushed Peppermint: Add a holiday twist with peppermint bits!
Notes
- Want it extra fluffy? Add more Cool Whip or mini marshmallows.
- Healthier version? Use Greek yogurt instead of cream cheese.
- Different flavors? Try Golden Oreos, Mint Oreos, or Peppermint Oreos.