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Snowflake Oreo Cream Salad

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This Snowflake Oreo Cream Salad is a sweet, fluffy, and creamy no-bake dessert, perfect for winter parties, Christmas, or any festive gathering! Made with whipped topping, cream cheese, crushed Oreos, and marshmallows, this treat is simple, delicious, and ready in just 10 minutes!

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container Cool Whip (or homemade whipped cream)
  • ½ cup powdered sugar (for sweetness)
  • 1 tsp vanilla extract
  • 1518 Oreo cookies, crushed (regular or Winter Oreos for extra fun!)
  • 1 ½ cups mini marshmallows (white for the “snowflake” effect!)
  • ½ cup white chocolate chips (optional, for extra sweetness)
  • ¼ cup shredded coconut (optional, for a snowy look!)
  • Blue and white sprinkles or edible glitter (for decoration! ❄️✨)

Instructions

Step 1: Make the Creamy Base

  1. In a large bowl, beat cream cheese until smooth.
  2. Mix in powdered sugar and vanilla extract until well combined.
  3. Gently fold in Cool Whip until light and fluffy.

Step 2: Add the Mix-Ins

  1. Stir in crushed Oreos, mini marshmallows, white chocolate chips, and shredded coconut (if using).
  2. Mix until everything is evenly coated in the creamy base.

Step 3: Chill & Serve

  1. Cover and refrigerate for at least 1 hour to let the flavors meld.
  2. Before serving, top with extra crushed Oreos, sprinkles, or edible glitter for a festive snowflake effect!

Serving Suggestions

  • As a Dessert Dip: Serve with graham crackers or vanilla wafers.
  • In Parfaits: Layer with whipped cream and whole Oreos in glasses.
  • Topped with Crushed Peppermint: Add a holiday twist with peppermint bits!

Notes

  • Want it extra fluffy? Add more Cool Whip or mini marshmallows.
  • Healthier version? Use Greek yogurt instead of cream cheese.
  • Different flavors? Try Golden Oreos, Mint Oreos, or Peppermint Oreos.