Soft and Chewy M&M Chocolate Chip Cookies

Craving the perfect combination of soft, chewy cookies and vibrant M&M chocolates? These Soft and Chewy M&M Chocolate Chip Cookies are a delightful treat that will satisfy your sweet tooth and bring a splash of color to your dessert table. Perfect for parties, holidays, or an everyday indulgence, this recipe is a crowd-pleaser that’s easy to make and even easier to devour.

Why You’ll Love These Cookies

1. Soft and Chewy Texture: Perfectly baked for that tender, melt-in-your-mouth bite.
2. Burst of Color and Flavor: M&Ms add a fun pop of color and crunch to every cookie.
3. Chocolate Heaven: Loaded with chocolate chips for extra decadence.
4. Simple Ingredients: Pantry staples make these cookies accessible and easy to whip up.
5. Customizable: Switch up the M&Ms to match holidays or special occasions.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup M&M candies

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.

2. Mix Dry Ingredients

In a medium-sized bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter and Sugars

In a large bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Add Wet Ingredients

Mix in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to maintain the cookie’s softness.

6. Add Chocolate and M&Ms

Fold in the chocolate chips and M&M candies, reserving a few M&Ms for topping.

7. Scoop and Shape

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Press a few reserved M&Ms onto the tops for a polished look.

8. Bake to Perfection

Bake for 9–11 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked – this ensures a soft, chewy texture.

9. Cool and Enjoy

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect M&M Chocolate Chip Cookies

• Room Temperature Ingredients: Use softened butter and room-temperature eggs for the best consistency.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
• Storage: Store in an airtight container at room temperature for up to 5 days. Freeze dough balls for up to 3 months for fresh cookies on demand.
• Holiday Twist: Use seasonal M&Ms to make these cookies festive for any occasion.

Serving Suggestions

Serve these Soft and Chewy M&M Chocolate Chip Cookies with:

• A glass of cold milk.
• A scoop of vanilla ice cream for a decadent dessert sandwich.
• As part of a cookie platter for special celebrations.

Conclusion

These Soft and Chewy M&M Chocolate Chip Cookies are a delightful way to elevate your baking game. With their colorful M&Ms and gooey chocolate chips, they’re perfect for sharing (or savoring solo). Give this recipe a try, and let the irresistible aroma of freshly baked cookies fill your kitchen.

Serving Tips for Soft and Chewy M&M Chocolate Chip Cookies

1. Fresh from the Oven: Serve these cookies warm for a gooey and melty chocolate experience. Pair with a glass of cold milk or a cup of coffee for a comforting treat.
2. Party Perfect: Arrange the cookies on a colorful platter, using extra M&Ms as decorative accents for a vibrant presentation.
3. Ice Cream Sandwiches: Turn these cookies into decadent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
4. Gift-Worthy: Package cookies in clear cellophane bags tied with ribbon for a thoughtful homemade gift.
5. On-the-Go Snack: These cookies are perfect for lunchboxes, picnics, or road trips as a portable and satisfying sweet treat.

Storage Tips for Soft and Chewy M&M Chocolate Chip Cookies

1. Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to help maintain their softness.
2. Refrigeration: While not necessary, refrigerating cookies can extend their freshness by a few days. Ensure they are in a tightly sealed container to prevent drying out.
3. Freezing Baked Cookies: Cool cookies completely before placing them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
4. Freezing Cookie Dough: Scoop cookie dough balls onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, simply add 1–2 extra minutes to the baking time – no need to thaw.
5. Reheating: For that just-baked taste, microwave cookies for 10–15 seconds before serving.

By following these serving and storage tips, your Soft and Chewy M&M Chocolate Chip Cookies will stay fresh and delicious, ready to be enjoyed any time the craving strikes!

1. Can I use different types of M&Ms in this recipe?
Absolutely! You can use any variety of M&Ms, such as peanut, crispy, or seasonal colors, to match holidays or personal preferences. Feel free to get creative!

2. Why are my cookies not as soft as I expected?
Softness depends on not overbaking. Remove the cookies when the edges are lightly golden, and the centers are slightly underbaked—they’ll continue to set as they cool. Also, ensure the correct ratio of ingredients and avoid overmixing the dough.

3. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Chilled dough also helps the cookies hold their shape and develop a richer flavor.

4. Can I replace the butter with a different fat?
While butter provides the best flavor and texture, you can substitute it with margarine or coconut oil for a dairy-free version. However, the taste and consistency may vary slightly.

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