Sopapilla Cheesecake

Sopapilla Cheesecake is a dreamy dessert mash-up that combines the flaky, cinnamon-sugar goodness of classic sopapillas with the creamy richness of cheesecake. Built with layers of crescent roll dough, a sweet cream cheese filling, and a golden cinnamon-sugar topping, it’s as easy to make as it is irresistible. Whether you’re bringing it to a potluck or making a weeknight treat, this dessert always disappears fast.

Why You’ll Love This Recipe

• Foolproof and Fast: Uses refrigerated crescent rolls for minimal prep and effort.
• Decadent Layers: Buttery dough, creamy cheesecake, and a sweet crunchy topping in every bite.
• Crowd Favorite: Perfect for parties, potlucks, or holidays—this dish is always a hit.
• Delicious Warm or Cold: Tastes amazing fresh from the oven or chilled from the fridge.
• Customizable: Easy to add your own twist with fruit, nuts, or flavored cream cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (8-ounce) cans crescent roll dough
• 2 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon
• ¼ cup honey (optional, for drizzling)

Directions

1. Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Lay Dough: Roll out one can of crescent dough and press into the bottom of the dish, sealing seams.
3. Make Filling: In a medium bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over dough.
4. Top with More Dough: Roll out the second can of crescent dough and place on top of the cream cheese layer.
5. Add Topping: Pour melted butter over the top layer. In a small bowl, mix ⅓ cup sugar with cinnamon and sprinkle evenly over the butter.
6. Bake: Bake for 30 minutes or until the top is golden and puffed.
7. Cool and Finish: Let cool for 10–15 minutes, then drizzle with honey if desired. Cool completely before cutting into squares.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Fruit Twist: Add a layer of fruit preserves (like raspberry or strawberry) over the cream cheese filling.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the top before baking.
• Citrus Zing: Add a teaspoon of lemon or orange zest to the cream cheese for a refreshing twist.
• Chocolate Version: Mix in mini chocolate chips to the filling or drizzle with chocolate sauce after baking.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Can be frozen after baking. Cool completely, slice, and freeze in a single layer. Wrap tightly and freeze up to 1 month.
• Reheating: Reheat individual slices in the microwave for 15–20 seconds, or warm in a low oven for a crisp top.

FAQs

What is sopapilla cheesecake?

Sopapilla cheesecake is a baked dessert that combines layers of crescent roll dough, a creamy cheesecake filling, and a cinnamon-sugar topping, inspired by traditional sopapilla pastries.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, but full-fat provides the creamiest texture and best flavor.

Do I have to use crescent roll dough?

Crescent dough makes it quick and easy, but you could use puff pastry or homemade dough if you prefer.

Can I make it ahead of time?

Absolutely. Sopapilla cheesecake can be made a day in advance and stored in the fridge until ready to serve.

Should I serve it warm or cold?

Either works! It’s delicious warm and gooey, or cold and firm—try both to see what you like best.

Can I skip the honey drizzle?

Yes, it’s optional. It adds an extra layer of sweetness and shine, but the dessert is still delicious without it.

Why is my bottom layer soggy?

Be sure to bake long enough so the bottom cooks through, and avoid adding too much extra liquid (like fruit sauces) directly on the dough.

Can I double the recipe?

Yes, you can double the recipe and bake it in two separate pans or one large pan if you adjust baking time accordingly.

Is this gluten-free?

Not as written, but you could use gluten-free crescent roll dough and ensure your other ingredients are certified gluten-free.

How long does it last in the fridge?

Up to 4 days in a sealed container—if it doesn’t get eaten before that!

Conclusion

Sopapilla Cheesecake is an easy, ultra-satisfying dessert that combines flaky pastry, rich cream cheese filling, and cinnamon-sugar topping in one beautiful bake. Whether you serve it warm with honey or chilled from the fridge, it’s guaranteed to bring a little joy to your dessert table.

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