Sopapilla Recipe
A classic fried pastry from Hispanic cuisine, sopapillas are light, fluffy pillows of dough that puff up when fried and are often served with honey or powdered sugar.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 sopapillas 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening or butter
- 3/4 cup warm water
- Vegetable oil for frying
- Honey or powdered sugar for serving
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Cut in shortening or butter until mixture resembles coarse crumbs.
- Add warm water gradually, mixing until a soft dough forms.
- Knead dough briefly on a floured surface until smooth. Cover and let rest for 20 minutes.
- Roll dough out to about 1/4-inch thickness and cut into 3-inch squares or triangles.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry sopapillas a few at a time, turning once, until golden brown and puffed, about 1 minute per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm, drizzled with honey or sprinkled with powdered sugar.
Notes
- Ensure oil is hot enough for sopapillas to puff properly.
- Try serving with cinnamon sugar or dipping in chocolate sauce.
- Sopapillas are best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 sopapilla
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/sopapilla-recipe/