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Sopes

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Sopes are thick, round corn masa cakes with pinched edges, traditionally pan-fried and topped with refried beans, meat, lettuce, cheese, and salsa. A classic Mexican street food, they’re customizable, comforting, and perfect for a fun family meal.

Ingredients

Scale

For the Sopes Base:

  • 2 cups masa harina (corn flour, such as Maseca)

  • 1½ cups warm water (plus more as needed)

  • ¼ teaspoon salt

  • Vegetable oil, for frying

Suggested Toppings:

  • 1 cup refried beans (black or pinto), warmed

  • 1 cup cooked shredded chicken, beef, or chorizo

  • ½ cup shredded lettuce or finely chopped cabbage

  • ¼ cup diced tomato or pico de gallo

  • ¼ cup crumbled queso fresco or cotija cheese

  • ¼ cup Mexican crema or sour cream

  • Salsa (red or green), to taste

  • Chopped onion and fresh cilantro (optional)

Instructions

  1. Make the Dough:
    In a bowl, mix masa harina, salt, and warm water until a soft, pliable dough forms. If the dough feels dry or cracks when shaped, add a bit more water.

  2. Shape the Sopes:
    Divide dough into 10–12 equal pieces. Roll each into a ball and flatten into discs about ¼-inch thick and 3–4 inches wide.

  3. Cook the Sopes:
    Heat a dry griddle or skillet over medium heat. Cook each sope for 1–2 minutes per side until lightly browned and firm.

  4. Form the Edges:
    While still warm (but cool enough to handle), use your fingers or a towel to pinch the edges of each sope upward, forming a rim to hold toppings.

  5. Pan-Fry the Sopes (Optional):
    Heat a thin layer of vegetable oil in a skillet over medium-high heat. Fry each sope for 1–2 minutes per side until golden and slightly crispy. Drain on paper towels.

  6. Assemble:
    Spread a layer of warm refried beans on each sope. Top with your choice of meat, lettuce, tomato, cheese, crema, salsa, and any other desired toppings.

 

Notes

  • The pinched edges help hold the toppings in place—don’t skip that step!

  • Make ahead: The sopes can be pre-cooked and stored, then reheated and fried just before serving.

  • Vegetarian? Skip the meat and top with beans, sautéed veggies, and avocado.

Find it online: https://ukfinda.com/sopes/