Sourdough Discard Rolls

Sourdough Discard Rolls are soft, fluffy, and packed with just the right hint of tangy flavor from leftover sourdough starter. This easy recipe is perfect for transforming discard into something delicious, making it a go-to for sourdough bakers who don’t want to waste a single spoonful.

Why You’ll Love This Recipe

• Uses up sourdough discard with no waste
• Quick and easy to make with simple ingredients
• Deliciously soft texture and lightly tangy flavor
• Perfect as a side, sandwich bun, or snack
• Can be customized with herbs, cheese, or garlic
• Ideal for both beginner and experienced bakers

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour
• active dry yeast
• warm water
• sourdough discard
• granulated sugar
• unsalted butter
• salt
• egg (for egg wash)

directions

1. In a large bowl, combine warm water and yeast. Let sit for about 5 minutes until foamy.
2. Add sourdough discard, sugar, melted butter, and salt. Stir to combine.
3. Mix in the flour gradually until a soft dough forms.
4. Knead for 8–10 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours until doubled in size.
6. Punch down the dough, divide into 8–12 equal portions, and shape into balls.
7. Place the rolls in a greased baking dish or on a lined baking sheet. Cover and let rise again for 30–45 minutes.
8. Preheat the oven to 375°F (190°C). Brush rolls with a beaten egg.
9. Bake for 20–25 minutes or until golden brown.
10. Let cool slightly and serve warm or at room temperature.

Servings and timing

• Servings: 8–12 rolls
• Prep time: 15 minutes
• Rise time: 90 minutes total
• Bake time: 20–25 minutes
• Total time: 2.5 to 3 hours

Variations

• Add chopped rosemary or thyme for a savory herb version
• Sprinkle shredded cheese inside the rolls before shaping
• Brush with garlic butter after baking for extra flavor
• Use half whole wheat flour for a hearty texture
• Top with sesame or poppy seeds before baking

storage/reheating

• Store rolls in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 5 days for longer freshness
• Freeze for up to 3 months in a sealed bag or container
• To reheat, warm in a 350°F oven for 5–8 minutes or microwave for 15–20 seconds

FAQs

What is sourdough discard?

Sourdough discard is the unused portion of a sourdough starter that’s typically removed before feeding. It’s still flavorful and active enough for recipes like these rolls.

Can I make these rolls without yeast?

No, yeast is needed in this recipe to help the rolls rise quickly. The sourdough discard adds flavor but not enough leavening power on its own.

Can I refrigerate the dough overnight?

Yes, you can refrigerate the shaped dough overnight before the second rise. Let it come to room temperature and finish rising before baking.

What kind of sourdough discard works best?

Use unfed, recently discarded sourdough starter that hasn’t gone too long without a feeding. Avoid discard that’s overly sour or runny.

Can I use active sourdough starter instead?

Yes, but be aware that it may change the rise time. If your starter is active and bubbly, it can replace part of the yeast.

How do I get fluffier rolls?

Don’t over-flour the dough and be sure to knead thoroughly. Allow full rising times in a warm spot to ensure light, airy rolls.

Can I make these rolls dairy-free?

Yes, substitute the butter with olive oil or a dairy-free alternative. Skip the egg wash or use a non-dairy milk wash.

Do I have to use an egg wash?

No, the egg wash just adds a shiny, golden crust. You can omit it or replace it with melted butter or milk.

Why are my rolls dense?

They may not have risen enough or the dough could be overworked. Ensure your yeast is active and you’re not adding too much flour.

Can I double the recipe?

Yes, simply double all ingredients and divide into two pans for larger batches. Adjust baking time slightly if needed.

Conclusion

Sourdough Discard Rolls are an ideal way to make your sourdough journey more sustainable and flavorful. Whether you’re serving them at dinner, using them for sliders, or enjoying them fresh from the oven, these rolls prove that discard never has to go to waste. Whip up a batch today and see how simple and satisfying homemade bread can be.

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