Southern Honey Butter Cornbread Poppers

Southern Honey Butter Cornbread Poppers are bite-sized, golden, and irresistibly delicious. These mini cornbread bites are slightly sweet, buttery, and perfect for dipping, snacking, or serving alongside your favorite Southern dishes. Drizzled with honey butter, they have the perfect balance of sweet and savory flavors that make them absolutely addictive!

Why You’ll Love This Recipe

• Bite-sized and fun – Perfect for parties, snacks, or appetizers.
• Sweet and savory – The honey butter glaze adds a rich, Southern touch.
• Easy to make – Simple ingredients and quick prep.
• Pairs well with everything – Great with chili, BBQ, or as a sweet snack.
• Customizable – Add cheese, jalapeños, or other mix-ins for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cornbread Poppers:

• Cornmeal
• All-purpose flour
• Baking powder
• Salt
• Sugar
• Egg
• Buttermilk
• Melted butter
• Honey

For the Honey Butter Glaze:

• Butter, melted
• Honey
• Pinch of salt

Directions

1. Prepare the Batter:

• Preheat oven to 375°F (190°C). Grease a mini muffin tin or baking sheet.
• In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
• In another bowl, whisk egg, buttermilk, melted butter, and honey.
• Combine wet and dry ingredients, stirring until just mixed.

2. Bake the Poppers:

• Spoon batter into the mini muffin tin, filling each cup about ¾ full.
• Bake for 10–12 minutes, or until golden brown and a toothpick inserted comes out clean.

3. Make the Honey Butter Glaze:

• In a small bowl, mix melted butter, honey, and a pinch of salt.
• Brush or drizzle over warm cornbread poppers.

4. Serve and Enjoy!

• Serve warm on their own or with dips like honey mustard, hot sauce, or butter.

Servings and Timing

• Servings: 24 poppers
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Cheesy Poppers: Stir in shredded cheddar or pepper jack cheese.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Savory Twist: Mix in crumbled bacon or green onions.
• Gluten-Free: Use a gluten-free flour blend.
• Air Fryer Option: Bake at 350°F for 8–10 minutes until golden.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw and warm before serving.
• Reheating: Microwave for 10 seconds or bake at 300°F for 5 minutes to restore freshness.

FAQs

Can I use regular milk instead of buttermilk?

Yes! Add 1 teaspoon of vinegar or lemon juice to ½ cup of milk as a substitute.

What’s the best way to serve these?

They’re great on their own, with butter, or alongside chili and BBQ.

Can I make these in a regular muffin tin?

Yes, but they’ll be larger, so increase the baking time to 15–18 minutes.

How do I keep them from drying out?

Don’t overbake and store them in an airtight container.

Can I add corn kernels?

Yes! Stir in ½ cup of fresh or frozen (thawed) corn for extra texture.

Can I make them in advance?

Yes, bake them ahead and warm them before serving for best results.

Do I need a mini muffin tin?

No, you can spoon small mounds onto a baking sheet for rustic poppers.

What can I dip them in?

Try honey butter, ranch, hot sauce, or maple syrup.

Can I make them less sweet?

Yes! Reduce the honey and sugar for a more savory version.

Can I use pre-made cornbread mix?

Yes, but homemade gives better flavor and texture.

Conclusion

Southern Honey Butter Cornbread Poppers are a perfect mix of sweet, buttery, and cornbread goodness in a bite-sized form. Whether you’re serving them at a party, alongside a cozy meal, or as a snack, these poppers are sure to be a hit. Try them today and enjoy a taste of the South in every bite!

Print