Southern Honey Butter Cornbread Poppers
These Cornbread Poppers are soft, slightly crispy, and bursting with sweet honey butter flavor. They’re the perfect bite-sized treat for dipping in chili, soups, or enjoying as a snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 poppers 1x
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: Southern
Ingredients
Scale
For the Cornbread Poppers:
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- ¼ cup honey
- ½ cup buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
For the Honey Butter Glaze:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
Instructions
-
Preheat & Prep:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin or spray with nonstick spray.
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Make the Batter:
- In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, honey, buttermilk, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
-
Bake the Poppers:
- Spoon batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
-
Glaze & Serve:
- In a small bowl, mix melted butter and honey.
- Brush the warm cornbread poppers with the honey butter glaze.
- Serve warm and enjoy!
Notes
- Add 1/2 cup shredded cheddar cheese for a cheesy version.
- Want a kick? Mix in ¼ teaspoon cayenne pepper or diced jalapeños.
- Serve with whipped honey butter or maple butter for extra indulgence!
Find it online: https://ukfinda.com/southern-honey-butter-cornbread-poppers/