Southern Pineapple Pie

Southern Pineapple Pie is a sweet, tangy, and creamy dessert that brings the charm of the South right to your table. With a buttery crust, a rich pineapple custard filling, and a golden-baked finish, this pie is a refreshing alternative to more traditional fruit pies. It’s ideal for holidays, summer gatherings, or just when you’re craving something nostalgic and tropical.

Why You’ll Love This Recipe

• Classic Southern comfort dessert with a tropical twist
• Perfect balance of sweet and tangy flavors
• Easy to make with basic pantry ingredients
• Great for potlucks, picnics, and holiday dinners
• Can be made ahead for convenience
• A unique pie that stands out from the usual apple or pecan
• Creamy, custardy texture with bursts of pineapple
• Family-friendly and always a crowd-pleaser
• Delicious served warm or chilled
• Can be dressed up with whipped cream or coconut

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• All-purpose flour
• Eggs
• Crushed pineapple (drained)
• Unsalted butter (melted)
• Vanilla extract
• Lemon juice
• Salt
• Unbaked 9-inch pie crust (homemade or store-bought)

directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, flour, and salt.
3. Add in the eggs and beat until smooth.
4. Stir in the drained crushed pineapple, melted butter, vanilla extract, and lemon juice.
5. Pour the filling into the unbaked pie crust.
6. Bake for 50–55 minutes, or until the filling is set and the top is lightly golden.
7. Let cool completely before slicing. Chill in the fridge if preferred.

Servings and timing

This recipe makes 8 slices and takes about 1 hour and 10 minutes total — 15 minutes prep time and 55 minutes bake time.

Variations

• Add shredded coconut to the filling for a tropical coconut-pineapple combo
• Use a graham cracker crust for a different texture
• Add a dash of cinnamon or nutmeg for a spiced version
• Use brown sugar instead of white for a deeper flavor
• Top with whipped cream, meringue, or a scoop of vanilla ice cream
• Add chopped pecans for a crunchy twist
• Use pineapple tidbits for a chunkier texture

storage/reheating

Store leftover pie covered in the refrigerator for up to 4 days. It can be served chilled or gently warmed in the oven at 300°F for 10–15 minutes. Avoid microwaving to preserve the custardy texture.

FAQs

What type of pineapple should I use?

Canned crushed pineapple is best for this recipe. Make sure to drain it well to avoid a runny filling.

Can I use fresh pineapple?

Yes, but make sure to finely chop or puree it and remove excess juice to avoid watery filling.

Do I need to blind bake the crust?

No, this recipe doesn’t require blind baking. The filling bakes along with the raw crust.

Can I freeze Southern Pineapple Pie?

Yes, freeze after baking and cooling. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Can I make this pie ahead of time?

Absolutely. It’s even better the next day after chilling and setting in the fridge.

Is this pie served warm or cold?

Both ways are delicious. It’s often served chilled, but warming a slice with a scoop of ice cream is also a treat.

How do I keep the crust from getting soggy?

Drain the pineapple thoroughly, and if you’re concerned, brush the crust lightly with egg white before adding the filling.

Can I use a store-bought crust?

Yes, a pre-made unbaked pie shell works perfectly and saves time.

Can I add whipped topping?

Yes, whipped cream, meringue, or Cool Whip all make great finishing touches.

What’s the texture of the filling?

It’s smooth and custardy with a slight chew from the pineapple — rich but not too heavy.

Conclusion

Southern Pineapple Pie is a delightful blend of tropical flavor and classic Southern baking tradition. With its simple preparation and irresistible taste, it’s the kind of dessert that brings people together and leaves everyone asking for seconds. Whether it’s a summer picnic or a Sunday supper, this pie is sure to make a lasting impression.

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