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Southern Pineapple Pie

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This Southern Pineapple Pie is a sweet, creamy, and slightly tangy dessert that brings old-fashioned comfort to the table. Made with crushed pineapple, sugar, and a buttery crust, it’s a nostalgic treat often served at potlucks, holidays, and Sunday dinners. It’s simple, satisfying, and full of tropical flavor with a Southern twist.

Ingredients

Scale

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

  • 1 (20 oz) can crushed pineapple, well-drained

  • 1 cup granulated sugar

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 2 large eggs

  • ¼ cup unsalted butter, melted

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Place the unbaked pie crust in a 9-inch pie plate and crimp the edges if desired.

  3. In a mixing bowl, whisk together sugar, flour, and salt.

  4. Add the eggs and mix until smooth.

  5. Stir in the melted butter and vanilla extract.

  6. Fold in the drained crushed pineapple until well combined.

  7. Pour the mixture into the prepared pie crust.

  8. Bake for 45–50 minutes, or until the filling is set and the top is lightly golden.

  9. Let the pie cool completely before slicing. Serve chilled or at room temperature.

Notes

  • Make sure the pineapple is well-drained to prevent a soggy filling.

  • Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

  • Can be made a day ahead and stored in the fridge.

Find it online: https://ukfinda.com/southern-pineapple-pie/