Print

Southern-Style Biscuits & Sausage Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Flaky, buttery biscuits topped with creamy, peppery sausage gravy—this Southern-style breakfast is rich, hearty, and full of flavor. Whether you’re serving it up for a weekend brunch or a down-home morning meal, this dish delivers all the warm, comforting vibes you could ask for.

Ingredients

Scale

For the Biscuits:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp salt

  • 6 tbsp cold unsalted butter, cubed

  • 3/4 cup cold buttermilk (plus more for brushing)

For the Sausage Gravy:

  • 1 lb breakfast sausage (pork or turkey)

  • 1/4 cup all-purpose flour

  • 2 1/2 cups whole milk

  • 1/2 tsp salt (adjust to taste)

  • 1 tsp black pepper (or more, to taste)

  • Pinch of crushed red pepper (optional, for a little heat)

Instructions

Make the Biscuits:

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.

  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.

  4. Pour in the cold buttermilk and gently stir until just combined. Don’t overmix.

  5. Turn the dough out onto a floured surface, gently pat it into a 1-inch thick rectangle. Fold it over itself 2–3 times, then pat out again and cut into biscuits using a round cutter.

  6. Place biscuits on the baking sheet so they just touch. Brush tops with buttermilk.

  7. Bake for 12–15 minutes or until golden brown.

Make the Sausage Gravy:

  1. While the biscuits bake, cook the sausage in a large skillet over medium heat. Break it up with a spoon as it cooks until browned and fully done.

  2. Sprinkle flour over the sausage and stir until the flour is absorbed, about 1 minute.

  3. Gradually pour in the milk, stirring constantly. Bring to a gentle simmer.

  4. Cook for 4–5 minutes, or until thickened. Stir in salt, black pepper, and red pepper flakes if using.

  5. Taste and adjust seasoning as needed.

 

To Serve:
Split warm biscuits and spoon sausage gravy over the top. Serve immediately.

Notes

  • Don’t skip the folding step for the biscuits—it gives them those nice flaky layers.

  • You can use pre-made biscuits in a pinch, but homemade really takes it up a notch.

  • Turkey sausage or plant-based sausage can be used for a lighter version.

 

Find it online: https://ukfinda.com/southern-style-biscuits-sausage-gravy/