Southern Style Cole Slaw

Southern Style Cole Slaw is a creamy, tangy, and slightly sweet cabbage salad that’s a staple at barbecues, picnics, and family gatherings across the South. Made with crisp shredded cabbage, carrots, and a rich mayonnaise-based dressing, this classic side dish adds the perfect refreshing crunch to heavy, smoky mains like pulled pork or fried chicken.

Why You’ll Love This Recipe

This cole slaw is simple, satisfying, and reliably delicious. It comes together in minutes, uses budget-friendly ingredients, and complements nearly any main course. The creamy texture and zippy dressing make it a crowd-pleaser that pairs beautifully with both grilled meats and fried favorites. It’s also great to make ahead, as the flavors improve as it chills.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage, finely shredded
• Carrots, grated
• Mayonnaise
• Apple cider vinegar
• Granulated sugar
• Dijon mustard (optional)
• Celery seed
• Salt
• Black pepper

Directions

1. Prepare the vegetables: Finely shred the cabbage and grate the carrots. Place in a large mixing bowl.
2. Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, mustard (if using), celery seed, salt, and pepper until smooth.
3. Combine: Pour the dressing over the cabbage and carrots. Toss thoroughly until all vegetables are well coated.
4. Chill: Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
5. Serve: Stir before serving and adjust seasoning if necessary.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Chilling time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Vinegar-based slaw: Skip the mayo and make a tangier, lighter version with oil and vinegar.
• Add a kick: Mix in a pinch of cayenne or a splash of hot sauce for heat.
• Colorful twist: Use a mix of green and purple cabbage for visual appeal.
• Sweet slaw: Add a touch more sugar or a spoonful of honey for extra sweetness.
• Pickled flair: Stir in a bit of pickle juice or chopped bread-and-butter pickles.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the dressing may settle. Do not freeze, as the texture will degrade. This dish is served cold and does not require reheating.

FAQs

Can I make Southern Cole Slaw ahead of time?

Yes, it’s even better after chilling for a few hours or overnight.

What kind of cabbage is best?

Green cabbage is traditional, but you can also use a mix with purple cabbage for color.

Can I use pre-shredded coleslaw mix?

Absolutely, it’s a convenient time-saver and works well.

Is this slaw very sweet?

It’s mildly sweet, but you can adjust the sugar to your taste.

Can I make it without mayo?

Yes, substitute with Greek yogurt or use a vinegar-based dressing instead.

What’s the purpose of celery seed?

It adds a distinct, classic Southern flavor to the slaw.

How long does it last in the fridge?

Up to 3 days, but best within the first 48 hours for optimal texture.

Can I add onions?

Yes, finely chopped red or green onions are a flavorful addition.

Is it good for sandwiches?

Definitely—it’s perfect on pulled pork sandwiches or BBQ burgers.

Can I use this dressing on other salads?

Yes, the creamy dressing is great on broccoli slaw or potato salad too.

Conclusion

Southern Style Cole Slaw is a timeless side dish that brings creamy crunch and tangy sweetness to the table. It’s quick to make, easy to customize, and perfect for complementing rich Southern fare. Whether you’re hosting a cookout or packing a picnic, this classic slaw is a reliable favorite that everyone will love.

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