Southern Style Cole Slaw
Southern Style Cole Slaw is a classic side dish made with shredded cabbage and carrots tossed in a creamy, tangy dressing. Perfect for barbecues, picnics, and family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, finely shredded (about 6 cups)
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
- Stir before serving and adjust seasoning if needed.
Notes
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Coleslaw can be made up to a day ahead for deeper flavor.
- Add red cabbage for extra color and crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/southern-style-cole-slaw/