Soy Sauce Fried Rice
Soy Sauce Fried Rice is a quick and flavorful dish made with day-old rice stir-fried with soy sauce, garlic, and green onions. It’s an easy and satisfying side or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked day-old white rice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 1/2 cup frozen peas and carrots (optional)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Add sesame oil and garlic to the pan, sauté for 30 seconds until fragrant.
- Add the peas and carrots (if using) and cook for 2-3 minutes until warmed through.
- Add the rice, breaking up any clumps. Stir-fry for 2-3 minutes to heat through.
- Pour soy sauce over the rice and mix well to coat evenly. Season with salt and pepper as needed.
- Return the scrambled eggs to the pan and stir in green onions. Cook for 1-2 more minutes.
- Serve hot as a side or main dish.
Notes
- Day-old rice is best for texture; freshly cooked rice may become mushy.
- Add cooked chicken, shrimp, or tofu to make it a full meal.
- Adjust soy sauce to taste based on saltiness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/soy-sauce-fried-rice/