Spaghetti Aglio e Olio Recipe
This classic Spaghetti Aglio e Olio is an Italian pasta dish made with garlic, olive oil, red pepper flakes, and parsley. It’s quick, easy, and perfect for a flavorful meal with minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz spaghetti
- ¼ cup extra virgin olive oil
- 6 cloves garlic, thinly sliced
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon salt (plus more for pasta water)
- ¼ teaspoon black pepper
- ½ cup pasta water (reserved)
- ¼ cup fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
- Lemon wedges (for serving, optional)
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Reserve ½ cup of pasta water, then drain the pasta.
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Sauté the garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1-2 minutes, until golden and fragrant (be careful not to burn it).
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Add red pepper flakes: Stir in the red pepper flakes and cook for another 30 seconds to infuse the oil.
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Toss the pasta: Add the drained spaghetti to the skillet. Pour in ¼ cup of the reserved pasta water and toss everything together over low heat until well combined. Add more pasta water if needed for a silky sauce.
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Season & serve: Stir in parsley, salt, and black pepper. Serve immediately with Parmesan cheese and a squeeze of lemon if desired.
Notes
- Want more flavor? Add anchovies or sautéed mushrooms.
- For a protein boost, toss in grilled shrimp or chicken.
- No spaghetti? Use linguine, fettuccine, or angel hair pasta.
Find it online: https://ukfinda.com/spaghetti-aglio-e-olio-recipe/